Experience the rich, luxurious taste of Crescent Rolls filled with a creamy nut-nougat blend and ground nuts, perfectly baked to achieve a golden, crispy exterior with a soft, decadent center. These pastries are not just a treat; they are a celebration of flavors that nut lovers will adore.
Why You’ll Love This:
- Rich Flavor: The combination of nut-nougat cream and ground nuts offers a deep, rich taste that’s both satisfying and indulgent.
- Perfect Texture: The light and fluffy dough contrasts beautifully with the creamy filling, creating a delightful sensory experience.
- Simple Ingredients: Made with straightforward, wholesome ingredients, these rolls are a testament to the beauty of simple baking.
Perfect Occasion: These crescent rolls are ideal for festive occasions, such as Christmas, Easter, or family gatherings, where their elegance and rich flavor can truly shine. They’re also perfect for a special weekend treat or as a luxurious addition to a brunch spread.
Decoration Tips:
- Almond Flair: Before baking, sprinkle the rolls generously with almond slices for a crunchy texture and a visually appealing finish.
- Serving Suggestion: Serve these warm with a dusting of powdered sugar or alongside your favorite coffee or tea for a perfect pairing.
Ingredients:
- For the Dough:
- 250 ml milk
- 1 packet dry yeast
- 5 tablespoons sugar
- 500 g flour
- A pinch of salt
- 1 egg yolk
- 100 ml oil
- For the Filling:
- 200 g nut-nougat cream
- 40 g ground nuts
- For Glazing and Topping:
- Egg and milk mixture for brushing
- Almond slices for sprinkling
Directions:
- Prepare the Dough:
- Warm the milk slightly and dissolve the yeast and sugar in it. Add this mixture to the flour, salt, egg yolk, and oil. Knead into a smooth dough and let it rise in a warm place for about one hour.
- Assemble the Rolls:
- Divide the dough into 8-10 pieces, depending on desired size. Roll each piece into a thin rectangle.
- Make cuts along the right side of the dough (about six cuts, spaced 1 cm apart).
- Spread 2 teaspoons of nut-nougat cream and 1 teaspoon of ground nuts on the left side of each rectangle, then roll from the left side towards the cut right side to form a crescent shape.
- Baking:
- Brush each crescent with the egg-milk mixture, sprinkle with almond slices, and bake in a preheated oven at 180°C (350°F) with both top and bottom heat, for 15-18 minutes until golden brown.
Enjoy these delectable Crescent Rolls with Nut-Nougat Filling, a luxurious pastry that combines the comforting warmth of homemade baking with a touch of gourmet sophistication!
