Embrace the ultimate pastry delight with these Croissant Donuts, where the elegance of French croissants meets the indulgent sweetness of donuts. Infused with a smooth Nutella filling, each pastry combines flaky, buttery layers with the rich, gooey pleasure of chocolate hazelnut spread. These hybrid treats are a sophisticated twist on traditional favorites, offering a luxurious texture and a taste that promises to enchant with every bite.
Why You’ll Love This: The allure of these croissant donuts lies in their innovative blend of textures and flavors. The dough, crafted with precision, puffs up into light and airy layers that contrast beautifully with the creamy Nutella center. This combination not only satisfies the taste buds but also makes each pastry a visually appealing work of art. Perfect for those who appreciate a refined update on classic bakery staples.
Perfect Occasion: These croissant donuts are perfect for special occasions that call for something uniquely delightful. Serve them at brunches, as a sophisticated dessert at dinner parties, or as a special treat during festive celebrations. They are also ideal for impressing guests at afternoon tea or as a luxurious weekend breakfast option.
Decoration Tips: To enhance their visual appeal, dust the donuts with a fine layer of powdered sugar or drizzle them with a light vanilla or chocolate glaze. For an added touch of elegance, sprinkle finely chopped toasted hazelnuts on top of the glaze to complement the Nutella filling. Presenting them on a beautiful platter lined with doilies can elevate the serving presentation, making them even more enticing.
Ingredients:
- Dough:
- 165g flour (Type T55 or T45)
- 8g fresh yeast
- 1 teaspoon salt
- 15g + 1 teaspoon sugar
- 40g soft butter
- 7g milk
- 7g warm water
- 2 eggs
- Nutella for filling
Instructions:
- Prepare the Dough:
- Dissolve the yeast and 1 teaspoon of sugar in warm water in a small bowl. Let it sit until frothy, about 5 minutes.
- In a large bowl, combine the flour, 15g of sugar, and salt.
- Mix the yeast mixture, milk, and eggs into the dry ingredients until a dough forms.
- Work the soft butter into the dough and knead until smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.
- Shape the Donuts:
- Punch down the risen dough and roll it out on a lightly floured surface to about ½ inch thickness.
- Cut out rounds using a donut cutter or large cookie cutter.
- Place a dollop of Nutella in the center of half of the rounds. Top with the remaining rounds, pressing the edges to seal.
- Allow the shaped donuts to rise for another 30 minutes.
- Cook the Donuts:
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the donuts until they are golden brown on both sides, about 2 minutes per side.
- Drain on paper towels.
- Finishing Touches:
- Dust with powdered sugar or drizzle with your choice of glaze.
Indulge in these decadent croissant donuts, a delightful treat that marries the flakiness of croissants with the sweet satisfaction of filled donuts, enhanced with a luscious chocolate hazelnut center.
