Welcome to the ultimate indulgence with this Exquisite German Apple Pudding Cake, a sublime treat that combines tender, spiced apples with a smooth pudding layer and a flaky crust. This cake is remarkably light yet richly flavored, perfect for accompanying your coffee on those special days or simply enjoying as a splendid dessert.
Why You’ll Love This: The beauty of this cake lies in its harmonious blend of textures and flavors. The crust is buttery and crisp, providing a sturdy base for the soft, cinnamon-spiced apples and the creamy pudding topping. The final sprinkle of toasted almonds adds a delightful crunch that contrasts beautifully with the layers beneath. It’s a refined yet comforting dessert that’s sure to impress.
Perfect Occasion: This German Apple Pudding Cake is ideal for festive gatherings, holiday celebrations, or any occasion where you want to serve a dessert that’s both elegant and satisfying. It’s also perfect for brunches or as a sophisticated treat to enjoy with afternoon tea.
Decoration Tips: For a beautiful presentation, dust the cake with powdered sugar just before serving. Garnish with a few apple slices arranged artistically or a sprinkle of cinnamon to enhance its visual appeal. Serve each slice on a plate with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of luxury.
Ingredients:
For the Crust:
- 150g cold butter
- 1 egg
- 2 cups + 2 tablespoons flour
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- 125 ml sugar
For the Filling:
- 1 packet instant pudding mix
- 400 ml cream
- 200 ml milk
- 125 ml sugar
For the Apple Layer:
- 1 kg apples, preferably firm and tart
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- Juice of half a lemon
- 100g sliced almonds, toasted
Instructions:
- Prepare the Crust:
- In a large bowl, mix flour, baking powder, vanilla sugar, and sugar. Cut in the cold butter and rub it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the egg to form a dough.
- Press the dough into a greased baking dish, starting from the center and working up the sides to about one inch high. Prick the base with a fork and sprinkle half of the toasted almonds onto the base.
- Prepare the Apple Layer:
- Peel and dice the apples. Toss with lemon juice immediately to prevent browning. Mix with cinnamon and sugar, then evenly spread over the crust.
- Prepare the Pudding:
- Combine the pudding mix, cream, milk, and sugar according to the pudding package’s instructions. Cook until thickened, then cool slightly before pouring over the apples.
- Bake the Cake:
- Sprinkle the remaining toasted almonds on top of the pudding. Bake in a preheated oven at 170°C (338°F) for 45 minutes or until the top is set and the edges are golden.
- Let the cake cool in the pan overnight to fully set and develop the flavors.
- Serve:
- Once fully settled, carefully remove from the pan. Dust with powdered sugar, slice, and serve.
Enjoy! This German Apple Pudding Cake promises an unforgettable taste experience with its delightful combination of crunchy, creamy, and fruity elements. Don’t forget to share your thoughts and photos as you relish this fabulous dessert!
