Dive into the comforting embrace of this Gluten-Free and Lactose-Free Cinnamon Cake, a delectable dessert that marries the warm, spicy notes of cinnamon with the health-conscious needs of modern diets. Crafted with a blend of gluten-free flours and sweetened with xylitol, this cake offers a guilt-free indulgence that doesn't compromise on flavor. With its rich cinnamon filling and optional sweet drizzle, it's a perfect choice for those who enjoy a touch of spice in their treats.
Why You'll Love This: This cake is a dream come true for cinnamon lovers and health enthusiasts alike. The use of xylitol reduces the sugar content without sacrificing sweetness, making it a suitable option for those managing sugar intake. The rich filling of cinnamon and brown sugar adds a luxurious texture and depth of flavor that makes each bite satisfying. It's also incredibly moist, thanks to the addition of coconut oil, ensuring a delightful eating experience from the first to the last slice.
Perfect Occasion: This Cinnamon Cake is ideal for a variety of occasions. It's a wonderful addition to a festive holiday table, especially during the autumn and winter months when cinnamon's warm qualities are most appreciated. It's also perfect for tea parties, coffee breaks, or as a comforting dessert after a family meal. Additionally, this cake is a thoughtful treat for gatherings where dietary restrictions are considered, ensuring that everyone can enjoy a slice without worry.
Decoration Tips: For a simple yet elegant presentation, dust the top of the cake with a light layer of powdered cinnamon or drizzle the optional cinnamon-infused honey and coconut oil glaze over the top once it's cooled. You might also consider adding a garnish of crushed nuts or a sprinkle of raw sugar before baking for added texture and flavor. For special occasions, serve each slice with a dollop of coconut whipped cream and a dusting of cinnamon.
Ingredients:
- 2 cups gluten-free flour mix
- 1 cup water or plant-based milk
- 1 egg
- 4 tablespoons coconut oil
- 5 tablespoons xylitol
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Cinnamon Filling:
- 1 dessert spoon cinnamon
- 4 tablespoons brown sugar
- 2 tablespoons coconut oil or butter substitute
Optional Glaze:
- 1/4 cup honey
- 2 tablespoons coconut oil
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking pan with parchment paper.
- In a large bowl, mix all the cake ingredients together until well combined.
- Pour half of the batter into the prepared pan.
- In a small bowl, combine the cinnamon filling ingredients. Spread this mixture over the first layer of batter in the pan.
- Top with the remaining batter, smoothing it out gently.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- If using, mix the glaze ingredients together and drizzle over the cooled cake.
Enjoy this splendid Gluten-Free and Lactose-Free Cinnamon Cake, a delicious treat that brings warmth and joy to any table, making every moment a bit sweeter and every celebration more inclusive.