Dive into the art of baking with this detailed guide to making luscious homemade blueberry yeast rolls. This recipe provides a thorough walkthrough from the initial dough preparation to the final delightful touch of dusting with powdered sugar. The result is soft, fluffy rolls filled with a creamy pudding and juicy blueberries—a perfect treat for any occasion.
Why You’ll Love This Recipe: These yeast rolls strike the perfect balance between indulgence and charm. The soft, enriched dough provides a tender backdrop to the creamy, sweet pudding and the burst of flavor from the blueberries. Each roll is a harmonious blend of textures and tastes that melt in your mouth. Whether you're a seasoned baker or a newcomer, you'll find the process rewarding and the results exceptionally satisfying.
Perfect Occasion: These blueberry yeast rolls are ideal for brunches, high teas, or as a comforting treat to brighten a weekend at home. They’re also wonderful for holiday gatherings or as a thoughtful homemade gift that conveys warmth and care. Celebrate moments both big and small with these delightful pastries that promise to steal the show.
Decoration Tips: For a visually appealing finish, sprinkle the rolls with powdered sugar just before serving. This not only adds a touch of elegance but also enhances the sweet flavor. If you're feeling extra creative, serve each roll on a doily-lined plate or alongside fresh blueberries and mint leaves for a pop of color. For a festive touch, you can also drizzle a simple glaze made from confectioners' sugar and milk over the cooled rolls.
Ingredients:
- 125ml warm milk
- 7g dry yeast
- 1 egg
- 50g sugar, plus extra for dusting
- 60g butter
- 250-300g all-purpose flour (start with 250g and add more if the dough is sticky)
- 200g frozen blueberries
- A small amount of potato starch for tossing with the blueberries
- 40g vanilla pudding mix
- 400ml milk (for the pudding)
- Additional sugar for the pudding (approximately 2 tablespoons)
1. Prepare the Dough:
- Melt the butter and let it cool slightly.
- In a bowl, combine the warm milk, a tablespoon of sugar, and a spoonful of flour with the dry yeast. Stir and set aside for about 5 minutes until it becomes frothy.
- To the yeast mixture, add the remaining sugar and the egg. Mix well.
- Gradually add 250g of flour, mixing until a soft dough forms. Incorporate the cooled melted butter. If the dough is sticky, add more flour gradually until it is smooth and pliable.
- Cover the dough and let it rise in a warm place for about an hour.
2. Prepare the Filling:
- Cook the vanilla pudding according to the package instructions using 400ml of milk and the additional sugar. Once cooked, cover with plastic wrap directly on the surface to avoid a skin forming and allow to cool.
3. Assemble the Rolls:
- Once the dough has risen, divide it into 7-8 portions and form each into a ball.
- Place the balls on a baking sheet lined with parchment paper. Let them rest for about 10 minutes.
- Dust the bottom of a cup with flour and press it in the center of each dough ball to create a well.
- Fill each well with some cooled pudding and a spoonful of blueberries tossed with potato starch.
- Brush the edges of the rolls with milk.
4. Baking:
- Preheat your oven to 180 degrees Celsius.
- Bake the rolls for about 25-30 minutes or until golden.
- Let them cool slightly, then dust with powdered sugar.
Enjoy your freshly baked blueberry yeast rolls, a delightful treat that combines the joy of homemade baking with the sophisticated flavors of sweet pudding and tangy blueberries. Enjoy!