Dive into the delicate and delightful world of this ‘Invisible’ Apple and Cinnamon Cake, a dessert that is as intriguing as it is delicious. This cake gets its name from the thin slices of apple that almost disappear into the batter during baking, creating a wonderfully moist and densely packed apple experience with every bite. Enhanced with the warm, aromatic flavor of cinnamon and a hint of organic lemon zest, this cake offers a perfect balance of sweetness and spice.
Why You’ll Love This:
This Apple and Cinnamon Cake is a true celebration of simplicity and flavor. The apples are sliced so thinly that they blend seamlessly into the light, airy batter, creating a texture that literally melts in your mouth. The addition of cinnamon not only brings a comforting warmth but also elevates the natural sweetness of the apples, making this cake a delightful treat for all senses. It’s also versatile enough to be made with dairy or plant-based milk, catering to various dietary preferences.
Perfect Occasion:
This cake is perfect for autumn gatherings, holiday celebrations, or any occasion where you want to impress your guests with a dessert that is both unique and satisfying. It’s an excellent choice for afternoon tea, a brunch dessert, or a sweet end to a family dinner. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Decoration Tips:
Once baked, sprinkle the top of the cake with a light dusting of powdered sugar and additional cinnamon to enhance its appearance and flavor. Arranging a few apple slices on top before baking can also add a beautiful and rustic touch. For a festive look, garnish with a few whole cinnamon sticks or some grated lemon zest.
Ingredients:
- 6 apples, thinly sliced
- 2 eggs
- 80 grams of sugar
- 120 ml of milk (dairy or plant-based)
- 40 ml of oil (vegetable or extra virgin olive oil)
- 100 grams of flour
- 1 packet of baking powder
- A generous amount of cinnamon
- Organic lemon zest
Instructions:
- Preheat your oven to 200°C (392°F) or prepare your air fryer.
- In a large bowl, whisk together the eggs, sugar, milk, and oil until the mixture is light and fluffy.
- Sift in the flour and baking powder, continuing to whisk until the batter is smooth.
- Fold the thinly sliced apples into the batter, then add cinnamon and lemon zest, mixing gently with a spatula to ensure even distribution.
- Pour the mixture into a greased and floured baking pan. Sprinkle the top with additional sugar and cinnamon.
- Bake in the oven or air fryer at 200°C for about 50 minutes, or until the cake is golden and a tester comes out clean.
Enjoy this delightful ‘Invisible’ Apple and Cinnamon Cake, a light and flavorful dessert that’s sure to become a favorite for its enchanting texture and the rich interplay of apple and cinnamon.
