Exquisite Layered Biscuit Cake with Creamy White Chocolate Filling: A Decadent and Easy No-Bake Dessert

Indulge in the luxurious simplicity of this Layered Biscuit Cake, a no-bake dessert that layers crisp biscuits with a rich, creamy filling enhanced by white chocolate and vanilla. This cake offers a delightful contrast of textures, from the soft, melt-in-your-mouth cream to the slight crunch of soaked biscuits. Each element of this dessert works in harmony to create a truly satisfying treat, making it an ideal choice for both everyday indulgence and special occasions.

Why You’ll Love This:

This biscuit cake is remarkably easy to prepare with no baking required, making it a perfect last-minute dessert for any event. The combination of homemade cream with the subtle sweetness and richness of white chocolate elevates this simple cake into a gourmet experience. Its layered construction not only looks impressive when sliced but also allows the flavors to meld together beautifully as it chills.

Perfect Occasion:

This cake is a wonderful addition to any gathering, from informal family dinners to more festive celebrations. It’s especially suitable for events where oven space is limited or when you prefer a dessert that can be made ahead of time. Serve it at tea parties, holiday gatherings, or bring it to a potluck to delight your friends and family with a dessert that looks as good as it tastes.

Decoration Tips:

For an elegant finish, melt some white chocolate and drizzle it over the top of the cake once the chocolate layer has set. You might also like to garnish with chocolate shavings, crushed nuts, or even fresh berries for a pop of color and texture. If you’re serving this cake at a special event, consider using decorative biscuit patterns or a dusting of cocoa powder to create a more sophisticated presentation.

Ingredients:

• For the Cream:
  • 2 cups milk (400 ml)
  • 1 egg yolk
  • 1 cup less a finger sugar
  • 2 heaping tablespoons flour
  • 2 heaping tablespoons cornstarch
  • 1 teaspoon butter
  • 1 packet vanilla sugar
  • 40g white chocolate (optional but recommended)
• Additional Components:
  • 1 box of heavy cream
  • 1.5 packages of petit-beurre biscuits
  • Milk, for soaking biscuits
• For the Topping:
  • 1 box of heavy cream
  • 160g milk chocolate

Instructions:

1. Prepare the Cream:
   • In a small saucepan, mix flour, cornstarch, sugar, and egg yolk. Gradually add milk while stirring to combine. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
   • Remove from heat and immediately add vanilla sugar, butter, and white chocolate. Stir until smooth and fully incorporated. Cover with plastic wrap touching the cream’s surface and refrigerate to cool.
2. Whip the Cream:
   • Whip one box of heavy cream until it reaches a shaving cream consistency. Be careful not to overwhip.
3. Layer the Cake:
   • Dip petit-beurre biscuits briefly in milk and lay them in a rectangular dish to form a base. Spread a layer of the cooled cream mixture over the biscuits. Repeat layers, ending with a layer of cream.
4. Prepare the Chocolate Topping:
   • Heat the second box of heavy cream in a saucepan until it starts to bubble around the edges (do not boil). Remove from heat and add chopped milk chocolate, stirring until smooth.
5. Finish:
   • Pour the chocolate mixture over the final layer of cream. Refrigerate the cake for at least 4-5 hours or overnight to set completely.

Enjoy this exquisite Layered Biscuit Cake, a delightful no-bake dessert that combines creamy textures and rich flavors for a truly decadent experience!