Exquisite Layered Tiramisu with a Crisp Cookie Twist

Discover the elegance of traditional Tiramisu reimagined with the delightful crunch of crisp cookies. This recipe weaves together the creaminess of mascarpone cheese with the unique flavor of crisp cookie spread, all layered between soft ladyfingers soaked in milk. The contrast of textures and flavors creates a dessert that’s as delightful to the palate as it is to the eye.

Why You’ll Love This

You’ll fall in love with this dessert for its ingenious twist on the classic Tiramisu, incorporating the beloved crisp cookie spread for an irresistible flavor. The ease of preparation without compromising on the sophisticated taste makes it a favorite. It’s a creamy, dreamy delight that balances the richness of mascarpone with the nostalgic taste of crisp cookies in every bite.

Perfect Occasion

This dessert is ideal for gatherings where you wish to impress – be it a dinner party, a festive celebration, or a cozy family get-together. Its layered beauty and unique taste are sure to spark conversations and admiration at any table. It’s also perfect for those moments when you crave something sweet and sophisticated without too much fuss.

Decoration Tips

Embrace simplicity with elegance in decoration. A single crisp cookie resting atop each serving adds a touch of rustic charm, inviting the first bite. For a more festive look, a dusting of cocoa powder or a drizzle of melted crisp cookie spread can elevate the presentation, making each verrine a miniature work of art.

  • Ingredients
    • 100g of mascarpone cheese
    • 250ml of heavy cream (30% fat content for proper whipping)
    • 1 jar of crisp cookie spread
    • Ladyfingers
    • Cold milk
    • Crisp cookies for decoration
  • Method
    1. Warm the crisp cookie spread slightly and allow it to cool. Transfer it to a piping bag once cooled.
    2. In a separate bowl, vigorously whip the mascarpone cheese with the heavy cream until it forms soft peaks. Ensure both ingredients are very cold for best results.
    3. Gently fold in 2 to 3 tablespoons of the crisp cookie spread into the whipped mixture.
    4. Begin assembly by briefly dipping ladyfingers in milk and laying them at the bottom of your serving glasses.
    5. Layer on a portion of the whipped cream mixture, followed by a layer of melted crisp cookie spread from the piping bag.
    6. Repeat the layering process once more, ending with a layer of the whipped cream mixture.
    7. For decoration, simply place a crisp cookie on top of each serving.

Enjoy this luscious and visually stunning dessert that combines the comforting flavors of a traditional Tiramisu with the playful twist of crisp cookies. It’s a treat that promises to delight and surprise with every spoonful. Enjoy!

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