Exquisite Lemon Cream Dessert with Orange Syrup Soaked Vanilla Cookies

Fall in love with the delightful tang and sweetness of this Exquisite Lemon Cream Dessert, layered beautifully with orange syrup-soaked vanilla cookies and topped with a silky lemon cream. This recipe combines the zesty freshness of lemon with the subtle, sweet notes of orange, creating a dessert that’s as refreshing as it is indulgent. Perfect for a special occasion or as a sumptuous treat to brighten any day.

Why You’ll Love This:

This dessert is a true celebration of citrus flavors, featuring a homemade orange syrup that infuses the vanilla cookies with a delightful zest. The lemon cream is rich and velvety, prepared with real lemon juice and a hint of cornstarch to achieve the perfect consistency. Topped with a light chantilly cream, each layer complements the next, resulting in a harmonious blend of textures and tastes that are sure to impress.

Perfect Occasion:

Ideal for spring and summer gatherings, this lemon cream dessert is perfect for Easter, Mother’s Day, or any warm-weather celebration. Its bright and sunny flavors make it a great choice for a picnic dessert or as a refreshing end to a backyard barbecue.

Decoration Tips:

  1. Garnish with thin slices of lemon or orange zest for a beautiful, citrusy touch.
  2. Sprinkle lightly with powdered sugar or edible flowers for an elegant finish.
  3. Serve individual portions with extra dollops of chantilly cream on top for added luxury.
  4. Pair each serving with a sprig of mint for a pop of color and a fresh aroma.

Recipe:

Ingredients:

  • For the Orange Syrup:
    • 100 g sugar
    • Peel of one orange
    • 100 ml water
  • For the Lemon Cream:
    • 300 ml lemon juice
    • 6 eggs
    • 300 g sugar
    • 20 g cold butter
    • 3 tablespoons cornstarch
  • For the Chantilly:
    • 300 ml heavy cream
    • 1 tablespoon sugar
  • Additional:
    • 12 vanilla cookies

Instructions:

  1. Prepare the Orange Syrup:
    • Combine sugar, orange peel, and water in a small pot. Bring to a boil and simmer for 5 minutes. Use while warm to soak the vanilla cookies placed at the base of a 20 x 15 cm dish.
  2. Make the Lemon Cream:
    • In a bowl suitable for a double boiler, combine lemon juice, eggs, sugar, butter, and cornstarch. Place over a pot of simmering water (not boiling) and cook while stirring constantly for 20 minutes, ensuring the mixture does not boil but reaches over 75°C. Once thickened, remove from heat and let cool, stirring occasionally.
  3. Assemble the Dessert:
    • Pour the chantilly cream over the soaked vanilla cookies in the dish.
    • Add another layer of soaked vanilla cookies over the chantilly.
    • Pour the cooled lemon cream over the top.
    • Refrigerate for at least 4 hours, ideally overnight, to set.

Enjoy this exquisite dessert, where the bright zest of lemon and orange blend seamlessly with the creamy textures and sweet, soft vanilla cookies to create a truly memorable treat!

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