Experience the delightful harmony of flavors in this exquisite Lemon Curd Cheesecake. The creamy and smooth texture of the cheesecake, made with a blend of cream cheese, heavy cream, and yogurt, contrasts beautifully with the vibrant and tangy lemon curd topping. All of this is complemented by a buttery and crunchy graham cracker crust, offering a dessert that is both refreshing and indulgent.
Why You’ll Love It:
- Perfect Balance of Flavors: The tangy lemon curd perfectly complements the creamy cheesecake, creating a flavor experience that is both refreshing and satisfying.
- Crunchy and Buttery Crust: The graham cracker crust adds a delightful crunch and buttery flavor that enhances the overall taste.
- Elegant Presentation: This cheesecake not only tastes amazing but also looks stunning, making it a perfect dessert for special occasions.
- Creamy Texture: The cheesecake’s smooth and creamy texture makes every bite a pleasure.
Ingredients:
- The Crust:
- Crushed Graham Crackers: 75g
- Unsalted Butter (melted): 35g
- Cheesecake:
- Cream Cheese (softened): 200g
- Heavy Cream: 200g
- Confectioners’ Sugar: 50g
- Yogurt: 100g
- Gelatin (softened): 10g
- Milk (warm): 50g
- Lemon Juice: 10g
- Lemon Curd Topping:
- Lemon Juice: 80g
- Granulated Sugar: 70g
- Eggs: 2
- Unsalted Butter: 15g
- Salt: 2g
Instructions:
- Prepare the Crust:
- Combine graham cracker crumbs and melted butter. Press firmly into a 6-inch round cake pan. Chill in the fridge for 20 minutes.
- Make the Cheesecake Filling:
- Beat cream cheese, powdered sugar, and lemon juice until smooth. Mix in yogurt.
- Dissolve softened gelatin in warm milk; mix into the cream cheese blend. Whip heavy cream until thickened; fold into the mixture.
- Pour into the cake pan, smooth the top, and chill for 4 hours.
- Create the Lemon Curd Topping:
- Heat lemon juice, sugar, and salt. Gradually add to beaten eggs, return to the pot, add butter, and cook until thickened. Sift twice and cool in the fridge.
- Assemble and Serve:
- Thaw the cheesecake’s sides, remove from the pan, and top with lemon curd. Garnish with lemon zest, slice, and enjoy!
Enjoy! This Lemon Curd Cheesecake is a delightful treat that’s sure to impress. Its combination of a crunchy crust, creamy filling, and zesty topping makes it an irresistible dessert for any occasion.
