This delightful Mascarpone and Jam Cake is a wonderful treat that combines the creamy richness of mascarpone cheese with the sweet tang of your favorite jam. Made without any butter or oil, this cake is surprisingly light yet incredibly moist. The simple ingredients blend seamlessly to create a fluffy texture, with the jam adding a burst of flavor that seeps into every bite. Ideal for those who enjoy a less fatty dessert option, this cake maintains a luxurious feel, ensuring a satisfying dessert experience.
Why You'll Love This: You'll adore this Mascarpone and Jam Cake for its creamy texture and the way the jam creates delightful pockets of flavor throughout the cake. The use of mascarpone cheese adds a decadent creaminess without the weight of butter, making each slice rich but not overly heavy. The recipe is also incredibly straightforward, making it a perfect choice for both novice bakers and experienced chefs alike. It's a versatile cake that can be customized with any jam, allowing you to tailor it to your taste preferences.
Perfect Occasion: This cake is perfect for a variety of occasions. Serve it at brunch, as a sophisticated afternoon tea dessert, or as a light yet indulgent ending to a family dinner. It's also ideal for special occasions like Mother's Day, anniversaries, or any gathering where you want to offer something sweet without it being too heavy. Its elegant appearance and refined taste make it suitable for more formal gatherings as well.
Decoration Tips: To elevate the presentation of your Mascarpone and Jam Cake, consider these decoration tips:
- Dust the top lightly with powdered sugar to add a touch of elegance.
- Garnish with fresh berries or edible flowers for a pop of color and a fresh contrast to the sweetness.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the flavors.
- Drizzle a little extra jam over the top before serving for an added layer of glossy, fruity appeal.
- Ingredients:
- 250 grams of mascarpone cheese
- 2 large eggs
- 5 tablespoons of brown sugar
- 5 heaping tablespoons of flour
- 2 heaping tablespoons of cornstarch
- 3 tablespoons of water
- 1 packet of baking powder
- Jam (approximately 3 tablespoons, or as needed)
- Begin by mixing the mascarpone cheese with the brown sugar until well combined.
- Add the eggs to the mascarpone mixture and blend thoroughly.
- Gradually incorporate the flour, cornstarch, and baking powder, ensuring everything is mixed smoothly.
- Stir in the water to achieve a consistent batter.
- Pour the batter into a greased and floured 20 cm baking mold.
- Dollop the jam onto the batter, and using the tip of a knife, swirl the jam gently through the batter to create a marbled effect.
- Bake in a preheated oven at 180 degrees Celsius (approximately 356 degrees Fahrenheit) for about 40 minutes.
Enjoy this beautiful, creamy, and fruity creation at your next gathering or as a special treat for yourself!