Dive into the refreshing embrace of our Exquisite Orange Almond Loaf Cake, a masterpiece that marries the zesty vigor of fresh oranges with the delightful crunch of almonds. This light and moist loaf is a testament to the harmony of flavors, featuring a generous infusion of orange juice, orange zest, and candied orange peel, topped with a crunchy almond layer that promises a symphony in every bite.
Why You’ll Love This:
The Exquisite Orange Almond Loaf Cake stands out for its perfect balance of sweetness and citrusy freshness, coupled with a satisfying almond crunch. Its moist texture and rich flavor profile make it an irresistible treat for any cake lover. The use of fresh ingredients elevates this cake into a celebration of natural flavors, ensuring every slice is a delightful experience.
Perfect Occasion:
This cake is your go-to choice for a variety of occasions. Whether it’s a cozy family tea time, a sophisticated brunch gathering, or a special treat to brighten your daily coffee break, the Exquisite Orange Almond Loaf Cake brings a touch of elegance and joy. It’s also an excellent gift idea, symbolizing warmth and homemade goodness.
Decoration Tips:
To enhance the visual appeal of this loaf cake, consider a light dusting of powdered sugar for a snow-capped effect that contrasts beautifully with the golden almonds. For a festive touch, arrange thin orange slice rounds or twisted orange peels atop the almond flakes before serving. A sprig of mint can add a pop of color and freshness, making your cake not just a treat for the palate but a feast for the eyes.
Zesty Orange Almond Delight Loaf
Yields one 9-inch loaf
Ingredients:
- 2 1/2 cups of your preferred milk, room temperature (almond milk recommended)
- 1 1/4 tsp white vinegar
- 1/3 cup juice and zest from 1 orange
- 1 cup granulated sugar
- 1/2 cup melted butter (plant-based butter for a vegan option)
- 1/4 tsp baking soda
- 1 1/4 tsp baking powder
- 2 tablespoons cornstarch
- 2 1/2 cups all-purpose flour
- 1/2 cup diced candied orange peel
- 1/3 cup raw almond flakes
Directions:
- Preheat your oven to 350°F (175°C). Prepare a 9-inch loaf pan by lightly greasing it and lining with parchment paper, leaving an overhang on both sides for easy removal.
- In a bowl, whisk together milk, vinegar, orange juice and zest, and sugar until the sugar dissolves.
- Sift together all dry ingredients in a separate bowl. Gradually mix these dry ingredients into the wet mixture. Stir in melted butter until well combined. Gently fold in candied orange peel.
- Pour the batter into the prepared pan, smoothing the top. Sprinkle almond flakes generously over the surface.
- Bake for 40-45 minutes, or until the center feels firm to the touch. Allow the cake to cool completely on a wire rack before removing from the pan.
- While warm, brush the loaf with maple syrup for a glossy finish and an extra delicious almond topping. Optionally, dust with powdered sugar before slicing.
Enjoy the delightful blend of citrus and almond in this exquisite loaf cake, perfect for any occasion or simply as a treat to uplift your day.
