This Oreo Cheesecake combines the irresistible allure of classic Oreos with the creamy richness of cheesecake, all topped off with a velvety chocolate ganache. The recipe features a crispy Oreo crust, a fluffy cheesecake filling dotted with chunky Oreo pieces, and a smooth chocolate topping, making each slice a decadent treat that’s sure to satisfy any sweet tooth.
Why You’ll Love This:
Cheesecake enthusiasts and Oreo aficionados alike will revel in this dessert’s perfect balance of textures and flavors. The crunchy Oreo crust sets the stage for the smooth, rich cheesecake that’s enhanced by more Oreo pieces for an added crunch. The chocolate ganache topping adds a final touch of elegance and extra chocolatey goodness. This cheesecake is not only a feast for the taste buds but also a visually stunning dessert that makes a statement.
Perfect Occasion:
This Oreo Cheesecake is ideal for celebrations such as birthdays, holidays, or any festive gathering where you want to impress. It’s also perfect for a cozy night in when you feel like treating yourself and your loved ones to something truly special. This cheesecake is bound to be the highlight of any dessert table.
Decoration Tips:
For an eye-catching presentation, arrange whole Oreos on top of the ganache in a circular pattern. You can also sprinkle some crushed Oreo crumbs around the edges for a more dramatic effect. Consider adding a drizzle of white chocolate across the top for a striking contrast that enhances the visual appeal and adds a layer of flavor complexity.
Ingredients:
- For the Oreo Crust:
- 2 ½ cups Oreo crumbs, finely processed
- 5 tablespoons unsalted butter, melted
- For the Oreo Cheesecake:
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- ¼ cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1 ½ cups Oreo pieces
- 1 ¼ cups heavy cream
- ½ cup powdered sugar
- For the Chocolate Ganache:
- ¾ cup semi-sweet chocolate chips
- ½ cup heavy cream
- Oreos for decoration
Instructions:
- Oreo Crust:
- Prepare a 9-inch springform pan with non-stick spray and a parchment paper circle. Combine the fine Oreo crumbs with melted butter, press firmly into the pan, and set in the freezer.
- Oreo Cheesecake:
- Chill a metal mixing bowl and whisk. Beat cream cheese and sugar until fluffy, then incorporate vanilla and sour cream. In the chilled bowl, whip heavy cream and powdered sugar to stiff peaks. Gently fold the whipped cream into the cream cheese mixture, adding Oreo pieces midway through folding. Pour into the crust and refrigerate for at least 6 hours.
- Chocolate Ganache:
- Place chocolate chips in a bowl. Heat cream until steaming, then pour over the chips. Let sit, then stir until smooth. Pour ganache over the chilled cheesecake and decorate with additional Oreos.
Enjoy this luxurious Oreo cheesecake, a delightful masterpiece that perfectly marries the charm of Oreos with the elegance of cheesecake, ensuring a memorable dessert experience at any event!
