This Pistachio Lemon Tart is a sublime dessert that combines the nutty richness of pistachios with the zesty tang of lemon. The base is a unique blend of ground Petit-Beurre biscuits and pistachios, enriched with butter and pistachio paste, creating a crumbly yet firm foundation. The lemon cream filling is a smooth, citrusy concoction made from fresh lemon juice, eggs, and butter, offering a perfect balance of tartness and sweetness. The tart is crowned with a fluffy meringue topping, whipped to perfection and lightly caramelized with a kitchen torch for a visually stunning and delicious finish. This tart is not just a dessert; it’s a celebration of flavors and textures, ideal for special occasions or as a sophisticated treat.
Ingredients:
- Base: 150 g ground Petit-Beurre, 150 g ground pistachios, 125 g butter, 80 g pistachio paste, 60 g powdered sugar.
- Lemon Cream: 2 large eggs, 140 g lemon juice, 110 g sugar, 125 g butter.
- Meringue: 3 egg whites, 150 g sugar.
Instructions:
- Base Preparation: Mix Petit-Beurre, pistachios, pistachio paste, butter, sugar. Press into tart pan, bake at 160°C for 5 min.
- Lemon Cream: Cook lemon juice, sugar, eggs, butter until thickened. Cool, pour over base, chill 3-4 hours.
- Meringue: Whisk egg whites, sugar over bain-marie until sugar dissolves. Whip to stable meringue, spread over tart, caramelize top.
- Serve and savor the delightful tart.
Indulge in the art of baking with this sumptuous Pistachio Lemon Tart, a perfect recipe to share with your loved ones. Whether you’re celebrating a special occasion or simply enjoying a day of gourmet baking, this tart is sure to impress with its delightful combination of flavors and elegant presentation. Gather your friends and family, enjoy the process of creating this exquisite dessert together, and relish the joy of sharing each delectable slice. This tart is not just a treat; it’s an experience to be cherished and enjoyed together. Happy baking and sharing!
