This Exquisite Raspberry Cheesecake Brownie Delight offers a divine combination of rich chocolate brownie and smooth vanilla cheesecake, interspersed with the tangy zing of fresh raspberries. The base layer features a moist, chocolatey brownie enriched with oat flour and almond milk, topped with a creamy layer of vanilla-flavored skyr and sugar-free pudding. Fresh raspies add a burst of freshness, making this dessert not only visually striking but also incredibly tasty.
Why You’ll Love This: This dessert is a true crowd-pleaser, featuring layers of texture and flavor that harmonize beautifully. The wholesome oat flour and almond milk in the brownie provide a heartier feel, while the skyr adds a luxuriously creamy texture without the heaviness of traditional cheesecake. Raspberries not only contribute a lovely pop of color and flavor but also cut through the sweetness with their natural tartness, offering a balanced and satisfying dessert experience.
Perfect Occasion: This Raspberry Cheesecake Brownie is perfect for any celebration where you want to impress with a sophisticated, visually appealing dessert. It’s ideal for birthdays, holiday parties, or as a special treat at brunches. Additionally, it’s a fantastic choice for dessert buffets at weddings or showers where guests can enjoy a bite-sized taste of decadence.
Decoration Tips: For an elegant finish, arrange additional fresh raspberries on top of the cheesecake after baking. You can also sprinkle a light dusting of powdered sugar or drizzle with a dark chocolate ganache for added glamour. Consider serving each piece with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors.
Ingredients:
- 1 large egg
- 30 grams of oat flour
- 50 ml of almond milk
- 30 grams of banana
- 5 grams of cocoa powder
- Sweetener of choice, to taste
- 2 grams of baking powder
- 150 grams of vanilla-flavored skyr
- 10 grams of sugar-free pudding mix
- 30 grams of raspberries
Instructions:
- Prepare the brownie mixture by mashing the banana in a bowl with a fork. Add the egg, oat flour, almond milk, cocoa powder, sweetener, and baking powder. Mix until the ingredients are well combined and smooth.
- In another bowl, combine the vanilla-flavored skyr with the pudding mix. Optionally, add sweetener if desired.
- Layer the brownie mixture and skyr mixture in a baking dish, gently swirling with a skewer to create a marbled effect.
- Arrange the raspberries on top of the mixture.
- Bake in a preheated oven at 180 degrees Celsius for about 30-40 minutes.
- Allow the cheesecake brownie to cool with the oven door slightly open.
Enjoy this Exquisite Raspberry Cheesecake Brownie Delight, where every bite offers a delightful contrast of creamy cheesecake and rich chocolatey brownie, enhanced by the fresh tang of raspberries!
