This recipe guides you through crafting a luscious red velvet cake layered with a tangy berry filling and enveloped in a rich cream cheese frosting. The cake boasts vibrant colors and a melt-in-your-mouth texture, making it as pleasing to the eye as it is to the palate.
Why You'll Love This: With its perfect blend of sweetness and tanginess, this cake offers a burst of flavors that delight with each bite. The creamy texture of the frosting paired with the moistness of the cake ensures a luxurious eating experience.
Perfect Occasion: This cake is ideal for celebrations such as birthdays, anniversaries, or any festive gatherings where you want to impress your guests with something special and visually appealing.
Decoration Tips: For an elegant look, smooth the cream cheese frosting using a spatula and create waves for a textured effect. Decorate the top with edible flowers or fruit pieces for a touch of natural beauty. Consider using vibrant berries or delicate mint leaves for a fresh, appealing finish.
Cake Layers:
- 190g all-purpose flour
- 100g softened butter
- 150g powdered sugar
- 170ml smooth yogurt
- 2 eggs, at room temperature
- 5g cocoa powder
- 2g baking powder
- 1 tsp baking soda
- A pinch of salt
- Red food coloring to preference
Directions:
- Preheat your oven to 170°C and grease an 18 cm diameter cake pan.
- In a large bowl, cream together the softened butter and powdered sugar until fluffy. Beat in the eggs one at a time, then mix in the yogurt until smooth.
- Sift in the flour, cocoa powder, baking powder, baking soda, and salt. Mix until just combined.
- Stir in red food coloring until you achieve the desired shade.
- Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool, wrap it in cling film, and refrigerate overnight. The next day, slice the cake horizontally into two layers using a food thread.
Berry Filling:
- 200g frozen raspberries, strawberries, or cherries
- 30g sugar
- 1 tbsp corn starch
Directions:
- In a saucepan over medium heat, cook the berries until they begin to break down.
- Add sugar and stir until dissolved.
- Mix corn starch with a small amount of water and add to the saucepan in a thin stream, stirring constantly until the sauce thickens.
- Transfer the sauce to a bowl, cover with cling film, and cool before refrigerating overnight.
Cream Cheese Frosting:
- 400g cream cheese
- 300ml heavy cream
- 80g powdered sugar
Directions:
- In a mixing bowl, combine cream cheese and powdered sugar. Gradually add the cream and whip until the mixture is thick and holds peaks.
Assembly:
- Spread the berry filling between the two cake layers.
- Cover the entire cake with the cream cheese frosting, smoothing with a spatula.
- Optionally, create decorative waves on the frosting and garnish with your choice of decorations.
Enjoy!