Embark on a culinary adventure with this delightful tahini and molasses cake, a unique treat that combines rich, nutty tahini and sweet, dark molasses in a beautifully moist sponge. This easy-to-make recipe is perfect for anyone looking to bring a touch of Middle Eastern flavors to their dessert table.
Why You’ll Love This: This cake offers a wonderful harmony of flavors, with the deep, sweet notes of molasses perfectly balancing the savory richness of tahini. The texture is exceptionally soft and fluffy, thanks to the yogurt and baking powder in the batter. It’s a surprisingly simple recipe that yields a cake with complex flavors and an irresistible aroma.
Perfect Occasion: This tahini and molasses cake is ideal for gatherings, potlucks, or as a special weekend treat. It’s perfect for tea time or as a sophisticated dessert option for dinners. It also makes a wonderful conversation starter, given its unique combination of ingredients not commonly found in traditional cakes.
Decoration Tips: For a rustic yet elegant look, generously sprinkle roasted sesame seeds over the top after adding the tahini and molasses swirl. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream to complement the rich flavors of the cake. A few edible flowers or a sprinkle of cinnamon could also enhance the presentation.
Ingredients:
- 3 eggs
- 1.5 cups sugar
- 1 cup yogurt
- 1 cup vegetable oil
- 2 teaspoons baking powder
- 1 packet vanilla
- 3 cups flour
For the topping:
- 1/4 cup molasses
- 1/4 cup tahini
- Roasted sesame seeds
Instructions:
- Preheat your oven to 180°C (356°F). Grease a baking dish.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Gradually mix in the yogurt and vegetable oil.
- Sift in the flour and baking powder, and add the vanilla. Stir until just combined.
- Pour the batter into the prepared baking dish.
- Drizzle the tahini and molasses over the top of the batter. Use a knife to swirl them gently into the batter, creating a marbled effect.
- Sprinkle roasted sesame seeds over the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Enjoy this delightful tahini and molasses cake, a perfect blend of unique flavors that are sure to impress and satisfy any dessert lover!
