Experience the elegance of Exquisite Thin Crepe-Like Pancakes, a versatile culinary delight that combines the simplicity of pancakes with the delicate thinness of crepes. These pancakes are exceptionally soft and tender, making them perfect for a variety of sweet or savory toppings. Ideal for those who appreciate a lighter, refined twist on traditional breakfast fare, this recipe yields approximately 40 pancakes, each offering a delightful texture and flavor.
Why You’ll Love This: These Thin Crepe-Like Pancakes are a must-try for anyone who enjoys the subtle nuances of fine dining at home. Their delicate texture and adaptable flavor profile make them a perfect base for everything from rich, sweet syrups and fresh fruits to savory spreads and cheeses. Their easy-to-make nature belies their sophisticated appearance, providing an impressive option for entertaining guests or treating yourself to a gourmet breakfast or dessert.
Perfect Occasion: These pancakes are ideal for a stylish brunch, an elegant breakfast in bed, or as a special treat during festive celebrations. They also serve beautifully at dinner parties as a dessert that guests can customize with their choice of toppings.
Decoration Tips: Serve these pancakes with flair by layering them with light dustings of powdered sugar and drizzles of syrup or honey between each pancake. For a savory twist, top with a dollop of crème fraîche and smoked salmon, garnished with dill. Alternatively, for a dessert, offer a selection of freshly whipped cream, sliced strawberries, and a sprinkle of chocolate shavings.
Ingredients:
- 1 kg of flour
- 5 grams (1 teaspoon) of dry yeast
- 24 grams (2 tablespoons) of sugar
- 10 grams (1 tablespoon) of salt
- 66 grams (1/3 cup) of oil
- 710 grams (3 cups) of water
Method:
- Dough Preparation:
- In a mixer bowl with a dough hook, combine flour, sugar, and yeast. Mix until well incorporated.
- Gradually add water while mixing, then incorporate the oil, and finally the salt.
- Knead the dough for about 10 minutes on a medium-high speed until it’s smooth and elastic.
- Lightly oil the dough and let it rest for about 30 minutes.
- Forming the Pancakes:
- Divide the dough into 40g balls.
- Let the balls rest in a bowl of deep oil for an additional 15 minutes.
- Heat a skillet over medium heat.
- Take each dough ball and, using oiled hands, gently stretch and flatten it into a thin pancake on an oiled surface.
- Cook each pancake in the skillet, layering them one on top of another, flipping as necessary until all are lightly browned and stacked.
- Serving:
- Serve the pancakes warm, with your choice of toppings.
Enjoy these Exquisite Thin Crepe-Like Pancakes, a delightful treat that brings sophistication and variety to your dining table!
