Immerse yourself in the delightful flavors of this Vanilla Almond Cake, a perfect blend of aromatic vanilla and rich almonds. This cake stands out for its incredible moistness and fluffy texture, making it a favorite for anyone who loves the classic taste of vanilla combined with the subtle crunch of almonds. Ideal for any occasion, this cake promises to impress with its elegant simplicity and delicious taste.
Why You'll Love This
This Vanilla Almond Cake is not just a treat for the palate but also a feast for the senses. The infusion of vanilla gives it a rich aroma that enhances the sweet, buttery flavor of the cake, while the almond adds a delightful crunch and depth. The special vanilla-infused syrup further moistens the cake, ensuring every bite is as indulgent as the last. It's a perfect cake for those who appreciate refined flavors in their desserts.
Perfect Occasion
This cake is ideal for a sophisticated afternoon tea, a celebratory brunch, or as a comforting dessert after a family dinner. It’s also perfect for festive occasions, offering a touch of elegance to any holiday table or special event. Serve it as is or dress it up with a dollop of whipped cream and fresh berries for an extra special touch.
Decoration Tips
For a beautiful presentation, sprinkle the top of the cake with sliced almonds and a light dusting of powdered sugar before serving. This not only adds to the visual appeal but also enhances the almond flavor. A few edible flowers placed around the cake can transform it into a centerpiece for any table.
Ingredients:
- 30ml milk
- Vanilla powder to taste
- 150g all-purpose flour
- 200g melted butter
- 150g granulated sugar, divided
- 60g almond flour
- 4 eggs, separated
- 10g baking powder
- A pinch of salt
- Almond flakes for topping
Syrup:
- 10g water
- 30g sugar
- Vanilla powder to taste
Instructions:
- Preheat and Prepare:
- Preheat the oven to 180°C (356°F). Grease a 15cm long cake pan and line it with parchment paper.
- Infuse Milk:
- Heat the milk and infuse it with vanilla powder. Set aside to cool.
- Whip Egg Whites:
- Beat the egg whites with 50g of the sugar until stiff peaks form. Set aside.
- Mix Yolks and Dry Ingredients:
- In a separate bowl, whisk the egg yolks with the remaining 100g sugar until pale and fluffy. Gradually add the melted butter, mixing well.
- Sift in the flour, baking powder, and salt. Stir in the infused milk and almond flour until combined.
- Fold and Bake:
- Gently fold the whipped egg whites into the batter. Pour into the prepared pan, sprinkle with almond flakes.
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Syrup and Finish:
- For the syrup, heat the water and sugar until boiling. Remove from heat and stir in vanilla powder.
- Brush the hot cake with the syrup as soon as it comes out of the oven. Allow to cool before removing from the pan.
Enjoy this wonderfully moist and flavorful Vanilla Almond Cake, a simple yet sophisticated dessert that is sure to delight!
Enjoy!