Embrace the allure of cake obsession with this Brookie Cake, a remarkable fusion of brownie and cookie elements baked into one scrumptious dessert. This vegan and gluten-free creation features layers of rich chocolatey goodness and peanut butter delight, with an optional drizzle of peanut butter caramel to elevate the flavor profile even further.
Why You'll Love This:
If you're venturing into the delightful world of cakes, this Brookie Cake is a perfect choice. It combines the comforting texture of cookies with the decadent richness of a brownie, all while being friendly to vegan and gluten-free diets. The optional peanut butter caramel adds a creamy, luxurious touch that makes this cake truly unforgettable.
Perfect Occasion:
This cake is ideal for intimate celebrations, such as small family gatherings, birthdays, or as a special weekend treat. Its unique combination of flavors and textures makes it a conversation starter and a perfect showcase of your baking creativity.
Decoration Tips:
After the cake has cooled, consider topping it with a drizzle of vegan chocolate ganache and a sprinkle of sea salt to enhance the chocolate flavor. If you opt for the peanut butter caramel, a light drizzle on top and around the edges can create a stunning visual effect. For a festive touch, scatter some crushed peanuts or cacao nibs over the top.
Ingredients:
- 1/3 cup melted coconut oil
- 1 1/3 cups oat flour
- 1 cup powdered peanut butter
- 1/3 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup non-dairy milk
- 1/3 cup + 1/2 cup chocolate chips
- 2 tablespoons non-dairy milk (for ganache)
Instructions:
- Preheat your oven to 350°F (177°C) and grease a 5-inch round cake pan. Line it with parchment paper for easy removal.
- In a large mixing bowl, combine melted coconut oil, oat flour, powdered peanut butter, coconut sugar, baking powder, salt, and vanilla extract.
- Gradually pour in 1 cup of non-dairy milk, stirring continuously until the batter is smooth.
- Fold in 1/3 cup of chocolate chips.
- Pour half of the batter into the prepared cake pan.
- In a separate bowl, melt 1/2 cup of chocolate chips with 2 tablespoons of non-dairy milk to create a ganache.
- Mix the ganache with the remaining batter, then pour this mixture over the first layer in the cake pan. Use a knife or a skewer to create a swirl pattern.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before removing.
Enjoy this Vegan and Gluten-Free Brookie Cake as a testament to your cake obsession, perfect for any occasion that calls for a slice of sweet innovation!