Experience the elegance and deliciousness of this Vegan Chocolate Crepe Cake, a no-bake dessert that is both stunning and delectable. This cake features layers of soft, thin crepes filled with a rich and velvety chocolate cream. The crepes are made with a blend of plain flour, vegan vanilla protein powder, and plant-based milk, resulting in a delicate and tender texture. The frosting, a combination of dairy-free yogurt, cream cheese, chocolate protein powder, and cocoa powder, offers a creamy indulgence in every bite. A final dusting of cocoa powder and a garnish of fresh berries complete this exquisite dessert. Whether for a special occasion or a sophisticated treat, this chocolate crepe cake is sure to impress with its incredible taste and elegant presentation.
Ingredients:
- Crepes:
- 400g plain flour
- 100g vegan vanilla protein powder
- 70ml oil
- 1100ml plant-based milk
- 6 tbsp sugar
- Frosting:
- 200g dairy-free yogurt
- 200g dairy-free cream cheese
- 40g vegan chocolate protein powder
- 40g cocoa powder
- 4 tbsp maple syrup
Method:
- In a bowl, whisk together flour, protein powder, oil, milk, and sugar until smooth.
- Grease a large frying pan and heat over medium.
- Pour a portion of the crepe mixture into the pan, cooking for 1-2 minutes on each side. Repeat until all batter is used, making approximately 15 crepes.
- Allow the crepes to cool.
- For the frosting, combine dairy-free yogurt, cream cheese, chocolate protein powder, cocoa powder, and maple syrup in a bowl.
- Layer the cooled crepes with the frosting, spreading evenly between each layer.
- Top the cake with a dusting of cocoa powder and garnish with fresh berries.
Enjoy this magnificent Vegan Chocolate Crepe Cake, a perfect no-bake dessert for chocolate and crepe lovers alike!