Indulge in the rich and sumptuous flavors of this Vegan Dark Chocolate Espresso Cake, a dessert that's sure to delight all coffee and chocolate lovers. This cake features a super moist dark chocolate sponge, layered with a luxurious chocolate ganache and a silky espresso frosting. The combination of intense dark chocolate and robust espresso creates a harmonious blend of flavors, making this cake a decadent treat. The frosting, made with dairy-free cream cheese and enhanced with espresso, adds a creamy, smooth texture that perfectly complements the dense cake. Whether you're celebrating a special occasion or simply looking for an extraordinary vegan dessert, this cake is a showstopper.
Ingredients:
- Cake:
- 300g self-rising flour
- 60g dark cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 150g sugar
- 360g dairy-free milk mixed with 1 tsp vinegar
- 90g dairy-free yogurt
- 50g neutral oil
- 1 tsp instant espresso dissolved in 1 tbsp boiling water
- Frosting:
- 400g dairy-free cream cheese
- 40g vegan vanilla protein powder
- 4 tbsp maple syrup
- 200g dairy-free yogurt
- 1 tbsp espresso dissolved in 1 tbsp boiling water
- Chocolate Ganache:
- 200ml coconut milk
- 150g dark chocolate
Method:
- Preheat the oven to 170°C and line two round cake tins.
- Mix dairy-free milk with vinegar and set aside to thicken.
- In a bowl, combine the wet ingredients, then sift in the dry ingredients and mix gently.
- Divide the batter between the tins and bake for 20-25 minutes.
- For the frosting, whisk all ingredients until smooth.
- For the ganache, chop the chocolate finely and place in a bowl. Heat the coconut milk to a simmer and pour over the chocolate. Let stand for 2 minutes, then stir until smooth.
- Assemble the cake by spreading frosting and piping some ganache between the layers. Cover the top with more frosting and ganache, allowing some to drip down the sides.
- Refrigerate the cake to set the ganache.
Enjoy this luxurious Vegan Dark Chocolate Espresso Cake, perfect for any coffee aficionado or chocolate enthusiast!