Experience a burst of citrusy freshness with this Vegan Lemon Sponge Cake, perfectly paired with a zesty lime frosting. This cake is the epitome of moist and citrusy deliciousness, featuring the softest lemon sponge that is both flavorful and airy. The dairy-free cream cheese and yogurt frosting, infused with the zest and juice of a lime, adds a delightful tanginess that complements the lemon sponge beautifully. This cake is not only a treat for the taste buds but also a visually appealing dessert, making it perfect for any occasion where you want to impress. Whether you're a vegan or simply enjoy the refreshing taste of lemon and lime, this cake is sure to become a favorite
Ingredients:
- Cake:
- 325g self-rising flour
- 50g vegan vanilla protein powder (or extra flour)
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 150g sugar
- 360ml dairy-free milk (such as almond)
- 50ml lemon juice
- 90g dairy-free yogurt
- 50g neutral oil
- Zest from 1 lemon
- Frosting:
- 200g dairy-free cream cheese
- 100g dairy-free yogurt
- Zest and juice from 1 lime
- 50g vegan vanilla protein powder
Method:
- Preheat the oven to 170°C and grease two cake tins.
- Mix dairy-free milk with lemon juice and set aside to thicken.
- Sift dry ingredients into a bowl.
- In another bowl, mix the wet ingredients, including lemon zest.
- Combine the wet and dry ingredients, mixing gently until just combined.
- Pour the batter into the tins and bake for 25-30 minutes.
- For the frosting, mix all ingredients until smooth.
- Once the cakes have cooled, layer them with the lime frosting.
Enjoy this delightful Vegan Lemon Sponge Cake with Lime Frosting, a perfect treat for any citrus lover!