Exquisite Vegan Lemon Sponge Cake with Zesty Lime Frosting

Experience a burst of citrusy freshness with this Vegan Lemon Sponge Cake, perfectly paired with a zesty lime frosting. This cake is the epitome of moist and citrusy deliciousness, featuring the softest lemon sponge that is both flavorful and airy. The dairy-free cream cheese and yogurt frosting, infused with the zest and juice of a lime, adds a delightful tanginess that complements the lemon sponge beautifully. This cake is not only a treat for the taste buds but also a visually appealing dessert, making it perfect for any occasion where you want to impress. Whether you’re a vegan or simply enjoy the refreshing taste of lemon and lime, this cake is sure to become a favorite

Ingredients:

• Cake:
  • 325g self-rising flour
  • 50g vegan vanilla protein powder (or extra flour)
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 150g sugar
  • 360ml dairy-free milk (such as almond)
  • 50ml lemon juice
  • 90g dairy-free yogurt
  • 50g neutral oil
  • Zest from 1 lemon
• Frosting:
  • 200g dairy-free cream cheese
  • 100g dairy-free yogurt
  • Zest and juice from 1 lime
  • 50g vegan vanilla protein powder

Method:

1. Preheat the oven to 170°C and grease two cake tins.
2. Mix dairy-free milk with lemon juice and set aside to thicken.
3. Sift dry ingredients into a bowl.
4. In another bowl, mix the wet ingredients, including lemon zest.
5. Combine the wet and dry ingredients, mixing gently until just combined.
6. Pour the batter into the tins and bake for 25-30 minutes.
7. For the frosting, mix all ingredients until smooth.
8. Once the cakes have cooled, layer them with the lime frosting.

Enjoy this delightful Vegan Lemon Sponge Cake with Lime Frosting, a perfect treat for any citrus lover!