Dive into the rich and moist texture of this Exquisite Water and Cocoa Plumcake, a delightful treat that’s free from eggs, butter, milk, and oil. What truly sets this cake apart is the unique addition of rum or liquor, enhancing its flavor profile with a sophisticated depth. Crafted with simple, wholesome ingredients, this plumcake not only caters to vegan and dietary restrictions but also ensures a guilt-free indulgence for all to enjoy.
Why You’ll Love This: This plumcake is incredibly soft and moist, making it a perfect companion to your coffee or tea. The blend of cocoa and rum offers a luxurious taste that’s not overly sweet but richly flavored. It’s an excellent choice for those seeking a vegan dessert that doesn’t compromise on texture or taste. The inclusion of a liquor element introduces an adult twist to the classic cocoa flavor, making it a sophisticated choice for gatherings or a personal treat.
Perfect Occasion: This cocoa plumcake is ideal for a wide range of occasions. Serve it at brunch gatherings, afternoon tea parties, or as a sophisticated dessert at dinner parties. It’s particularly fitting for celebrations or holiday events where you want to offer a vegan option that everyone can enjoy. The elegant simplicity of this cake also makes it suitable for quiet evenings at home or as a thoughtful gift for friends and family.
Decoration Tips: Enhance this plumcake by dusting it with powdered sugar or drizzling a simple glaze atop. For an added gourmet touch, serve slices with a dollop of vegan whipped cream or alongside a scoop of dairy-free ice cream. Garnishing with fresh berries or mint leaves can also add a refreshing contrast to the rich cocoa and rum flavors.
Ingredients:
- 250g flour (all-purpose, whole wheat, or spelt)
- 50g unsweetened cocoa powder
- 100g sugar or erythritol
- 300g water
- 50ml rum or your choice of liquor
- 16g baking powder
- Prepare the Oven and Pan:
- Preheat your oven to 160°C (320°F). Line a 25×12 cm plumcake mold with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, sift together the flour, cocoa powder, baking powder, and sugar. Ensure these ingredients are well mixed.
- Combine Liquor and Water:
- In a separate cup, mix the liquor and water. Gradually add this liquid mixture to the dry ingredients, stirring continuously to avoid lumps and ensure a smooth batter.
- Bake:
- Pour the batter into the prepared plumcake mold. Smooth the top with a spatula.
- Bake in the preheated oven for about 45 minutes. A toothpick inserted into the center should come out clean, indicating it’s fully cooked.
- Cool and Serve:
- Allow the cake to cool in the pan before removing it. Once cooled, transfer it to a serving dish.
- The plumcake can be enjoyed dipped in milk, topped with nut butter, or simply on its own. Store any leftovers in an airtight container under a glass dome to maintain freshness.
Enjoy your slice of this Exquisite Water and Cocoa Plumcake, where each bite offers a moist and flavorful experience that’s as delightful to the palate as it is to the soul!
