Dive into the silky smoothness of this Water-Based Chocolate Pudding, a refreshing twist on traditional pudding that’s both light and indulgent. Crafted with dark chocolate, unsweetened cocoa, and the gelling power of agar agar, this dessert offers a guilt-free way to satisfy your chocolate cravings. Sweetened with erythritol, it’s a healthier alternative that doesn’t compromise on the rich, deep flavor of chocolate.
Why You’ll Love This: This pudding is not only delicious but also vegan and lower in calories than most chocolate desserts. The use of agar agar, a plant-based gelatin substitute, ensures that this pudding sets perfectly without the need for dairy or eggs, making it suitable for various dietary preferences. The dark chocolate and cocoa provide a robust flavor that’s enhanced by the simplicity of the other ingredients, creating a dessert that’s both satisfying and sophisticated.
Perfect Occasion: This Water-Based Chocolate Pudding is ideal for any occasion where you want a dessert that feels special without being overly heavy. It’s perfect for dinner parties, family gatherings, or as a sweet treat after a health-conscious meal. Serve it at your next summer barbecue or garden party to delight guests with its refreshing texture and rich taste.
Decoration Tips: For a beautiful presentation, serve the pudding in individual glasses or demould it onto plates and garnish with fresh berries, a mint leaf, or a sprinkle of cocoa powder. A drizzle of melted chocolate or a dollop of whipped coconut cream can add an extra touch of elegance and flavor.
Ingredients:
- 1 liter of water
- 150g dark chocolate, finely chopped
- 60g unsweetened cocoa powder
- 10g agar agar
- 110g erythritol (or sugar, if preferred)
- Mix Dry Ingredients: In a small saucepan, combine the water, erythritol, sifted cocoa powder, and agar agar. Stir continuously to dissolve all lumps and ensure a smooth mixture.
- Add Chocolate: Incorporate the chopped dark chocolate into the saucepan. Stir well.
- Cook the Mixture: Place the saucepan over medium heat and cook for 3-5 minutes, stirring frequently until the chocolate is fully melted and the mixture begins to thicken slightly.
- Set the Pudding: Pour the chocolate mixture into a cake mold or individual pudding molds. Allow it to cool to room temperature, then transfer to the refrigerator to set for at least 2 hours.
- Unmold: To demould the pudding easily, dip the bottom of the mold in hot water for a few seconds, then invert onto a serving plate. The heat will help release the pudding smoothly.
- Serve and Enjoy: Once unmolded, your chocolate pudding is ready to be served. Enjoy it as is or with your preferred garnishes for an extra special touch.
Savor the delightful texture and rich flavor of this Water-Based Chocolate Pudding, a perfect treat for those looking for a healthier dessert option that still offers the luxurious taste of chocolate.
