Immerse yourself in the creamy, velvety textures of this Greek Yogurt and Dark Chocolate Cake, where the tangy richness of Greek yogurt meets the deep, satisfying essence of dark chocolate. This cake offers a delightful contrast in flavors and textures, with a moist, tender crumb that makes every bite a luxurious experience. Perfect for those who enjoy a less sweet, more sophisticated type of dessert, this cake is both simple to make and deeply satisfying.
Why You’ll Love This: This cake combines the health benefits of Greek yogurt, including its high protein content, with the antioxidant properties of dark chocolate, making it a healthier option without compromising on taste. The yogurt not only adds a creamy texture but also enhances the moisture of the cake, ensuring a soft, luscious bite every time. The use of cornstarch helps stabilize the mixture, resulting in a perfectly set texture that’s creamy in the middle with well-cooked edges.
Perfect Occasion: This Greek Yogurt and Dark Chocolate Cake is ideal for any celebration where a sophisticated, grown-up cake is desired. It’s perfect for intimate birthday gatherings, elegant afternoon teas, or as a special treat following a family dinner. It’s also a great choice for health-conscious guests who appreciate a dessert that’s indulgent yet mindful of nutritional content.
Decoration Tips: For an elegant finish, dust the top of the cake with a light sprinkle of cocoa powder or powdered sugar. Garnish with fresh berries like raspberries or strawberries to add a burst of color and a hint of tartness which complements the rich chocolate. A few mint leaves or edible flowers can also enhance the visual appeal, making this cake a centerpiece on any dessert table.
Ingredients:
- For the cake:
- 4 eggs
- 250g Greek yogurt
- 200g dark chocolate
- 110g sugar
- 45g cornstarch
- Melt the Chocolate: Start by melting the dark chocolate over a double boiler (bain-marie), stirring occasionally until smooth.
- Mix Yogurt and Sugar: In a large mixing bowl, whisk together the Greek yogurt and sugar until well combined.
- Add Eggs: Incorporate the eggs one at a time into the yogurt mixture, ensuring each is fully integrated before adding the next.
- Combine Chocolate: Gently fold the melted chocolate into the mixture, mixing until homogeneous.
- Add Cornstarch: Sift in the cornstarch and stir until the mixture is smooth and free of lumps.
- Prepare for Baking: Pour the batter into a parchment-lined 18-20 cm cake pan.
- Bake: Preheat your oven to 160°C (320°F). Bake the cake for about 30 minutes. The edges should be set and slightly pulling away from the pan, but the center should remain slightly soft and creamy.
- Cool and Serve: Let the cake cool in the pan before transferring it to a serving plate. Once cooled, dust with cocoa powder and garnish as desired before serving.
Enjoy this Greek Yogurt and Dark Chocolate Cake, a decadent yet surprisingly wholesome dessert that will satisfy both chocolate lovers and those seeking a healthier option!
