Discover the perfect balance of sweetness and texture in these luxurious white chocolate pistachio brownies. The recipe masterfully combines the creamy richness of white chocolate with the nutty crunch of pistachios, creating a dessert that’s both indulgent and delightful.
Why You’ll Love This: It’s a unique twist on the classic brownie, offering a decadent blend of flavors and textures. The white chocolate base provides a smooth, creamy canvas for the vibrant pistachio notes.
Perfect Occasion: Ideal for sophisticated gatherings, a special treat for white chocolate enthusiasts, or any occasion where you want to impress with a chic, yet comforting dessert.
Ingredients: For the Brownies:
- 250g white chocolate
- 125g cubed butter
- 50g white sugar
- 3 large eggs
- 1/2 tsp salt
- 60g high-quality pistachio paste
- 150g white flour
- 1/2 tsp baking powder
For the White Chocolate Ganache Topping:
- 200g white chocolate
- 120g sweet cream
For Garnishing:
- Chopped roasted pistachios
- A drizzle of pistachio paste
Instructions:
- Brownies: Melt white chocolate in the microwave in short bursts. Add butter to the melted chocolate and stir until fully incorporated. Whisk in eggs and sugar until smooth. Then, add all dry ingredients and mix well, ensuring no lumps remain.
- Line a roughly 20×20 cm baking dish with parchment paper. Pour the batter into the dish and bake in a preheated oven at 170°C (turbo mode) for about 20 minutes, or until the brownies are set at the edges but slightly soft in the center. Cool to room temperature and refrigerate for at least an hour.
- Ganache and Garnish: Combine ganache ingredients and melt in the microwave. Stir to achieve a smooth texture, and pour over the cooled brownies. Level the ganache and refrigerate for at least 3 hours to set.
- Before serving, sprinkle chopped pistachios and drizzle pistachio paste over the top. Cut into squares and enjoy!
This recipe offers a sublime blend of flavors and is sure to become a new favorite among dessert connoisseurs!
What is sweet cream?