This extra moist fit carrot cake is a guilt-free indulgence, perfect for those looking to enjoy a healthy and delicious dessert. Made with a blend of oat and almond flour (or your choice of flours), sweetened with stevia or your preferred sweetener, and packed with finely grated carrots, this cake is as nutritious as it is tasty. The cake remains extra moist thanks to the addition of Greek yogurt or cream cheese, making it perfect for any occasion. You can also top it off with a simple and light cream cheese or Greek yogurt frosting for added flavor and creaminess.
Why You'll Love This Recipe: You’ll love this carrot cake for its rich, moist texture and the fact that it’s both healthy and satisfying. The natural sweetness from the carrots, combined with the versatility of using different types of flours and sweeteners, makes it easy to customize for your dietary needs. Whether you prefer low-carb, gluten-free, or sugar-free options, this recipe has you covered. Plus, the option to add a creamy frosting takes this cake to the next level, offering both flavor and texture that everyone will enjoy.
Perfect Occasion: This carrot cake is perfect for a variety of occasions, whether it’s a healthy snack, a light dessert after dinner, or a guilt-free treat to share with friends and family. Its balanced flavors and wholesome ingredients make it ideal for those who want to indulge while staying on track with their health goals. Whether you’re hosting a gathering or simply want a nutritious homemade dessert, this cake is sure to impress.
Decoration Tips: To decorate your fit carrot cake, spread the cream cheese or Greek yogurt frosting generously over the top. For an elegant finish, you can sprinkle some finely chopped nuts like walnuts or pecans on top. You can also garnish with a dusting of cinnamon or a few extra grated carrots for a rustic, homemade look. Serve it on a cake stand to highlight its simplicity and charm, and pair it with a cup of tea or coffee for the perfect experience.
Ingredients for the Carrot Cake:
- 3 eggs
- 3 tablespoons (120g) Greek yogurt, natural yogurt, or cream cheese (or 120ml milk)
- 3-4 tablespoons stevia or sweetener of your choice (or 1 cup of sugar or honey if not making sugar-free)
- 1 teaspoon vanilla extract (or your preferred flavor)
- 300g finely grated carrots
- 2 cups of flour (use your choice of flours, such as oat flour and almond flour; for low-carb, use only almond flour or any other nut or seed flour, or gluten-free flour)
- 2 teaspoons baking powder
- A splash of plant-based or regular milk (to adjust the consistency as needed)
Optional Frosting:
- 150g cream cheese or Greek yogurt
- 1/2 teaspoon vanilla extract
- Stevia or sweetener of your choice
Instructions:
- Prepare the Batter:
- In a large mixing bowl, whisk together the eggs, Greek yogurt (or cream cheese/milk), sweetener, and vanilla extract until well combined.
- Add the finely grated carrots and mix until evenly distributed throughout the batter.
- Gradually fold in the flours and baking powder, stirring until just combined. Add a splash of milk if necessary to reach the desired batter consistency.
- Bake the Cake:
- Preheat your oven to 180°C (350°F) and grease two small 18cm cake pans. For easier removal, line the bottom of the pans with parchment paper.
- Divide the batter evenly between the prepared pans.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Alternatively, you can bake in an air fryer at 200°C for 15-20 minutes.
- Allow the cakes to cool completely before frosting.
- Prepare the Frosting (Optional):
- In a small bowl, mix together the cream cheese or Greek yogurt with vanilla extract and sweetener until smooth and creamy.
- Once the cakes have cooled, spread the frosting on top and/or between the layers. Decorate as desired.
Enjoy your extra moist fit carrot cake, a perfect healthy treat for any time of day!