This Extra Moist Marble Yogurt Cake is the perfect balance of vanilla and chocolate flavors, with a soft, tender crumb that melts in your mouth. Using a simple yogurt cake base, this recipe adds a fun twist with swirls of rich cocoa, making it both visually appealing and delicious. The yogurt keeps the cake extra moist, while the chocolate and vanilla layers add a classic flavor combination. It’s a versatile, easy-to-make cake that’s perfect for any occasion.
Why You’ll Love This Recipe
You’ll love this cake for its light, fluffy texture and delightful marble pattern. The yogurt ensures the cake stays moist, while the combination of vanilla and chocolate makes it a crowd-pleaser. It’s a simple recipe with ingredients you likely already have in your kitchen, making it perfect for when you need a quick, delicious dessert. Whether you’re enjoying it with a cup of coffee or serving it at a family gathering, this cake is sure to impress.
Perfect Occasion
This marble cake is perfect for birthdays, afternoon tea, or any time you want a homemade treat that feels a little special. Its soft, moist texture makes it ideal for pairing with a hot drink, and the beautiful marble pattern makes it a great choice for entertaining. Whether it’s for a casual family dessert or a special event, this cake is versatile and always a hit.
Decoration Tips
For a simple yet elegant presentation, dust the top of the cake with powdered sugar. You can also drizzle it with melted chocolate or a vanilla glaze for extra sweetness. If you want to add a pop of color, top the cake with fresh berries or a few mint leaves. The marble design inside makes it visually stunning on its own, so even minimal decoration works beautifully.
Ingredients:
- 1 pot plain yogurt
- 1 ½ pots sugar
- 3 large eggs
- 1 packet vanilla sugar
- 2 ½ pots all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 1 pot oil
- ½ packet baking powder
- 1 teaspoon white vinegar
Instructions:
- Mix the Batter: In a large bowl, mix together the yogurt, sugar, and eggs (adding one at a time). Stir in the flour, baking powder, vinegar, and oil until you have a smooth batter.
- Divide the Batter: Separate the batter into two bowls. In one bowl, add the cocoa powder and milk, and mix until combined.
- Prepare the Pan: Grease and flour a cake pan. Pour half of the vanilla batter into the pan, followed by all of the chocolate batter, and finish with the remaining vanilla batter.
- Add Butter: Place small pieces of butter along the center of the cake batter.
- Bake: Preheat the oven to 180°C (350°F) and bake the cake for 35 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy this deliciously moist Marble Yogurt Cake, a perfect blend of vanilla and chocolate in every bite!
