This recipe is for a uniquely tall and exceptionally moist chocolate cake, perfect for special occasions and those who love a rich chocolate flavor. The cake is made with a blend of high-quality cocoa powder, chocolate spread, and melted dark chocolate, creating a deep and luxurious chocolate experience. The cake’s height makes it an ideal base for decorated cakes or for those who simply love a more generous serving of dessert. Follow this recipe for a chocolate cake that’s not just impressive in size but also in taste!
Why You’ll Love This:
- Intense Chocolate Flavor: Combines cocoa, chocolate spread, and dark chocolate.
- Extra Tall: Perfect for celebrations and special occasions.
- Moist and Rich: Ensures a satisfying chocolate experience.
- Ideal for Decorating: Great base for creative cake designs.
- Simple Ingredients: Easily available and straightforward to put together.
Ingredients:
- 2½ cups self-rising flour (270 g) or regular flour + 10 g baking powder
- 3 tbsp cocoa powder
- 2 tbsp chocolate spread
- 1 cup oil (180 ml)
- 1 cup sugar (200 g) + 5 tbsp sugar
- 10 g vanilla sugar
- 7 large eggs, separated
- 100 g dark chocolate
- 1½ cups boiling water (240 ml)
Instructions:
- Melt dark chocolate with 5 tbsp sugar, water, cocoa, and chocolate spread in a small saucepan on low heat until smooth. Set aside to cool slightly.
- In a large bowl, whisk egg yolks and oil. Gradually add the chocolate mixture and blend well.
- Add flour and mix until smooth and lump-free.
- In a mixer, beat egg whites with 1 cup sugar until firm but not stiff.
- Fold ¼ of the egg whites into the chocolate mixture thoroughly. Gently fold in the rest of the egg whites with a spatula, using folding motions.
- Pour the batter into a greased 22 or 24 cm round pan, or into 4 English cake pans. I used a greased jachnun pot lined with baking paper at the bottom.
- Bake in the lower third of the oven at 160°C with fan for about 1½ hours or until a skewer comes out clean. Baking time may vary.
- After baking, leave the oven door open for 10 minutes to prevent the cake from collapsing.
Enjoy this towering, rich, and moist chocolate cake! 🍫🍰✨
