Indulge in the rich and delightful flavors of this Fabulous Chocolate Coconut Cake, a creation born out of a spontaneous desire for something sweet. This cake perfectly blends the creamy texture of ricotta with the exotic taste of coconut, enhanced by the richness of dark chocolate. Topped with a luscious chocolate ganache and fresh strawberries, it’s a delectable treat that coconut and chocolate lovers will adore.
Why You’ll Love This:
- Rich and Flavorful: The combination of dark chocolate and cocoa offers a deep chocolate taste.
- Exotic Coconut Twist: Coconut adds a tropical flair and a unique texture.
- Elegant and Versatile: Ideal for a dessert, a special occasion treat, or a delightful snack with coffee.
Perfect Occasion: This Chocolate Coconut Cake is perfect for gatherings, celebrations, or as a luxurious weekend treat. It’s also great for impressing guests with a dessert that looks as good as it tastes.
Fabulous Chocolate Coconut Cake
Ingredients:
- 400g ricotta
- 2 eggs
- 100-120g sugar
- 3 tablespoons unsweetened cocoa powder
- 200g dark chocolate
- 100g coconut flour
- 1 packet of baking powder
- 1 tablespoon cornstarch
For Garnishing:
- Chocolate ganache
- Strawberries
Instructions:
- Prepare the Mixture: Whisk together ricotta and sugar. Add eggs and blend well. Sift in cocoa powder, cornstarch, and baking powder, continuing to mix.
- Melt the Chocolate: Melt the dark chocolate in a double boiler, then incorporate it into the batter.
- Add Coconut: Stir in the coconut flour, mixing thoroughly.
- Bake the Cake: Pour the mixture into an 18cm cake tin lined with parchment paper (or buttered and floured). Bake at 170°C for about 45-50 minutes, or until done.
- Garnish and Serve: Once cooled, top the cake with chocolate ganache, sprinkle with coconut flour, and decorate with fresh strawberries.
Enjoy this Fabulous Chocolate Coconut Cake, a delightful surprise that combines the best of sweet cravings and available ingredients, resulting in a truly memorable dessert.
