Dive into the indulgence of this family-style molten lava cake, featuring a gooey, liquid core enriched by the sweet addition of crumbled halva on top. This delightful dessert is perfect for scooping directly from the pan with a spoon, offering a rich, chocolatey experience with a twist of traditional Middle Eastern flavors.
Why You’ll Love This Recipe
The molten lava cake combines the intense flavor of dark chocolate with the unique texture of halva, creating a luxurious dessert that melts in your mouth. Its liquid center is a delightful surprise, perfect for those who love their desserts rich and engaging.
Perfect Occasion
This dessert is ideal for family gatherings, holiday celebrations, or any time you want to treat yourself and your loved ones to something special. It’s also a show-stopper for dinner parties, ensuring your guests leave with a memorable end to their meal.
Decoration Tips
Before serving, sprinkle a little extra halva or a dusting of powdered sugar on top for an elegant touch. Pairing it with a scoop of vanilla ice cream not only adds a cool contrast but also complements the warm, gooey chocolate.
Ingredients:
- 300 grams dark chocolate (60% cacao)
- 200 grams butter, cubed (or margarine for a non-dairy option)
- 5 eggs
- 1 cup dark brown sugar
- 140 grams all-purpose flour (about 1 cup)
- 200 grams crumbled halva
Procedure:
- Preparation: Grease a 22 cm baking pan and line it with parchment paper. Preheat your oven to 180°C (356°F).
- Chocolate Mixture: In a bowl, combine chocolate and butter. Melt in the microwave until smooth, stirring occasionally.
- Egg Mixture: Whip the brown sugar and eggs on high speed until light and fluffy, about 7-10 minutes.
- Combine: Reduce mixer speed and gradually incorporate the melted chocolate mixture, then slowly add the flour until just combined.
- Assemble: Pour the batter into the prepared pan, sprinkle crumbled halva evenly on top. Wrap the pan with plastic wrap and freeze for two hours or overnight. This step ensures the molten core after baking.
- Bake: Remove the plastic wrap and bake for about 40 minutes. The cake is done when the edges are set but the center is still soft and wobbly.
- Serve: Allow the cake to rest for 10-15 minutes after baking. Serve warm, with everyone digging in with a spoon directly from the pan.
Enjoy this delightful molten lava cake with halva, a perfect blend of rich chocolate and sweet, crumbly halva, for an ultimate dessert experience. Don’t forget the vanilla ice cream on the side for the perfect finishing touch!
