Dive into the enchanting world of chocolate with this Fantastical Chocolate Cake, a recipe that promises simplicity without compromising on decadence. Layered with rich, creamy textures and topped with a luscious chocolate coating, this cake is a crowd-pleaser, perfect for anyone looking to create a dessert that’s both easy to make and irresistibly delicious.
Why You’ll Love This: This cake strikes the perfect balance between indulgence and simplicity. The combination of boiled condensed milk and whipping cream creates a smooth, rich base, contrasted beautifully by the crunch of peanuts. The glossy dark chocolate topping adds a touch of elegance, making this cake as beautiful as it is flavorful.
Perfect Occasion: Ideal for celebrations such as birthdays, anniversaries, or any special gathering, this cake also fits beautifully into a casual weekend treat scenario. Its rich flavors and appealing look make it versatile for both formal and informal settings.
Decoration Tips:
- For a smooth finish, ensure the chocolate topping is evenly spread over the cake.
- Sprinkle the top with finely chopped peanuts to add texture and enhance the visual appeal.
- Consider a drizzle of caramel or a light dusting of cocoa powder to complement the chocolate.
Ingredients:
- Cream:
- 200 grams boiled condensed milk
- 250 grams whipping cream
- 150 grams peanuts
- Topping:
- 200 grams dark chocolate
- 30 ml vegetable oil
- 160 grams peanuts
- Filling:
- 40 grams caramel sauce
- 15 grams instant coffee
- 10 grams brown sugar
- 100 ml boiling water
- 60 ml milk
- 2 grams cinnamon
- Cake:
- 4 eggs
- 2 grams salt
- 100 grams sugar
- 50 ml vegetable oil
- 50 ml milk
- 10 grams vanilla sugar
- 80 grams flour
- 25 grams cocoa powder
- 8 grams baking powder
Instructions:
- Prepare the Cake:
- Beat eggs, salt, and sugar until fluffy. Gradually mix in oil and milk.
- Incorporate vanilla sugar, then sift and fold in flour, cocoa, and baking powder. Mix until just combined.
- Bake in a preheated oven at 175°C (350°F) until a toothpick inserted comes out clean.
- Create the Filling:
- Mix caramel sauce, instant coffee, brown sugar, boiling water, milk, and cinnamon until well combined.
- Assemble the Cake:
- Once the cake has cooled, cut it horizontally to form layers.
- Spread the cream mixture on each layer, then reassemble.
- Pour the filling over the top, allowing it to seep into the layers.
- Prepare the Topping:
- Melt the dark chocolate with vegetable oil until smooth.
- Pour over the cake and sprinkle with peanuts.
Enjoy your masterpiece of a Fantastical Chocolate Cake, where each slice serves up a perfect blend of sweetness and texture, making it a true delight for any dessert lover!
