Indulge in the luxurious Ferrero Cheesecake, an exquisite creation that combines rich flavors and textures. Inspired by the beloved Ferrero Rocher confections, this cheesecake features a crunchy hazelnut and cocoa biscuit base, a velvety layer of praline crisp, and a smooth, rich milk chocolate filling, all topped with a luscious praline ganache.
Why You’ll Love This:
- Decadent Layers: Each component of the cheesecake adds a level of decadence, from the nutty base to the creamy chocolate filling.
- Rich and Nutty: The combination of hazelnuts, praline, and milk chocolate delivers a rich, gourmet experience reminiscent of your favorite luxury chocolates.
- Perfect Texture: The contrast between the crunchy base, the crisp praline layer, and the silky filling makes every bite satisfying.
Perfect Occasion: This cheesecake is ideal for special occasions, including celebrations like birthdays and holidays, or as an impressive dessert for dinner parties. It’s a showstopper that is sure to delight guests and make any event memorable.
Decoration Tips:
- Use crushed hazelnuts and a dusting of cocoa powder to decorate the edges for an elegant finish.
- Add a few whole Ferrero Rocher chocolates on top before serving to enhance the theme and add visual appeal.
- Drizzle with extra melted chocolate or caramel for an even more indulgent presentation.
Ingredients:
- For the Biscuit Base:
- 300g Breton shortbread cookies
- 20g unsweetened cocoa powder
- 15g roasted and chopped hazelnuts
- 80g melted butter
- For the Praline Crisp:
- 60g milk chocolate
- 60g praline paste
- 40g crêpe dentelle (crushed)
- 30g crushed roasted hazelnuts
- A pinch of salt
- For the Filling:
- 450g cream cheese (such as Philadelphia)
- 175g granulated sugar
- 3 whole eggs
- 1 egg yolk
- 180g thick cream
- 1 tsp vanilla extract
- 250g milk chocolate
- For the Praline Ganache Topping:
- 60g milk chocolate
- 25g praline paste
- 80g heavy cream
Instructions:
- Prepare the Base:
- Blend the shortbread, cocoa, and hazelnuts together; mix with melted butter.
- Press firmly into a 20cm mold lined with parchment paper and freeze for 30 minutes.
- Make the Praline Crisp:
- Melt the milk chocolate.
- Combine with crushed crêpe dentelle, hazelnuts, praline paste, and salt.
- Spread in a thin layer over the biscuit base and freeze.
- Cheesecake Filling:
- Preheat the oven to 160°C and place a tray of water in the oven to create steam.
- Melt the chocolate and let cool to room temperature.
- Whip the cream cheese with sugar and eggs until smooth.
- Mix in the thick cream, vanilla, and melted chocolate until well combined.
- Pour over the base and bake for 1 hour and 10 minutes.
- Let the cheesecake cool for at least 6 hours.
- Prepare the Ganache:
- Heat the cream and pour over the milk chocolate. Let it melt, then stir in the praline paste.
- Pour over the cooled cheesecake and refrigerate until set.
Enjoy this decadent Ferrero Cheesecake, a truly gourmet treat that combines sophisticated flavors with a rich, satisfying texture!
