This Ferrero Rocher Baklava brings a luxurious twist to the traditional Middle Eastern dessert. By incorporating the rich flavors of hazelnuts and chocolate, this recipe melds the crunchiness of roasted hazelnuts, the smoothness of chocolate spread, and the delicate layers of phyllo dough into a sublime culinary creation. Each bite offers a crisp texture from the phyllo, complemented by the creamy, nutty filling that makes this dessert irresistibly unique.
Why You’ll Love This: The Ferrero Rocher Baklava is a dream come true for those who adore both traditional baklava and the beloved Ferrero Rocher chocolates. The addition of ground cookies to the filling adds a delightful texture that contrasts beautifully with the flaky pastry, while the melted chocolate spread creates a rich and gooey layer that enhances the overall flavor profile. This dessert is not just a treat; it’s an experience, perfect for impressing guests or indulging in a luxurious sweet treat.
Perfect Occasion: This baklava is an excellent choice for festive occasions, including holiday celebrations, family gatherings, and especially during Eid or Christmas. It’s also a stunning dessert to bring to potlucks or serve at dinner parties where you want to offer something a little different yet utterly delicious. It’s a show-stopping addition to any dessert table, guaranteed to capture the attention and admiration of your guests.
Decoration Tips:
- Sprinkle finely chopped toasted hazelnuts on top for an extra crunchy texture and a professional finish.
- Drizzle a little extra melted chocolate over the top before serving for a more decadent presentation.
- Consider adding a dusting of cocoa powder or edible gold leaf for a luxurious touch that makes the dessert even more special.
- Garnish with a few whole Ferrero Rocher chocolates to highlight the inspiration behind the dessert.
Ingredients:
- 200g toasted hazelnuts, finely chopped
- 100g ground cookies
- 250g melted chocolate spread
- 250g phyllo pastry sheets
- 160g melted butter
Syrup:
- 170ml water
- 220g sugar
- 1 tsp vanilla extract
- 30ml cold water
Instructions:
- Preheat your oven to 165°C (329°F) with fan assist. Prepare a baking dish by cutting the phyllo sheets to fit.
- Layer 4-6 sheets of phyllo in the dish, brushing each layer generously with melted butter.
- Combine ground cookies and coarsely chopped hazelnuts for the filling. Spread a layer of this mixture over the phyllo, then continue layering another 4-6 phyllo sheets, again with butter between each.
- Spread 200g of the melted chocolate spread over the top, then finish with 6 more layers of phyllo, each brushed with butter.
- Cut the assembled baklava into squares, diamonds, or triangles.
- Bake for 45-50 minutes until golden and crisp. Allow to cool.
- For the syrup, dissolve sugar in water and simmer for about 8-10 minutes. Add vanilla and cold water, then pour the syrup evenly over the cooled baklava.
- Sprinkle the top with the remaining ground hazelnuts.
Enjoy this lavish Ferrero Rocher Baklava, a perfect blend of traditional textures and contemporary flavors that will leave you craving more!
