Lotus Biscoff Cookie Butter Vegan Brownies

Dive into the world of indulgence with these Lotus Biscoff Cookie Butter Vegan Brownies, featuring a crunchy Biscoff cookie base and a rich, espresso-infused brownie layer, all topped with a smooth Biscoff spread and cookie crumbles.


For the Biscoff Cookie Crust:

  • 5.3 oz (150g) Lotus Biscoff cookies
  • ¼ cup (50g) vegan butter, melted

For the Espresso Brownies:

  • 1 ⅓ cups (170g) plain flour
  • 1 ½ tsp baking powder
  • 1 tsp sea salt
  • 7 oz (200g) vegan dark chocolate (70% cocoa)
  • ⅗ cup (180g) vegan block butter
  • ⅘ cup (180g) soft brown sugar
  • ⅓ cup (80ml) hot espresso or strong coffee
  • ⅗ cup (50g) Dutch-processed cocoa powder
  • ⅖ cup (100g) aquafaba (chickpea brine)
  • ¾ cup (150g) granulated sugar
  • 1 tsp vanilla bean paste or extract
  • ⅘ cup (200g) smooth Biscoff spread
  • 12 Lotus Biscoff cookies, for topping


  1. Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper, creating a sling for easy removal.
  2. Whisk together flour, baking powder, and salt.
  3. Process Biscoff cookies and vegan butter to form a dough-like crust. Press into the pan and chill.
  4. Melt dark chocolate and vegan butter over a bain-marie.
  5. Create a syrup by dissolving brown sugar in hot espresso, then whisking in cocoa powder.
  6. Beat aquafaba to soft peaks, gradually adding granulated sugar and vanilla, to form a meringue-like texture.
  7. Blend the melted chocolate mixture with the cocoa espresso syrup, then fold into the aquafaba.
  8. Gently incorporate the dry ingredients to form the batter.
  9. Pour half the brownie batter over the crust. Dollop with Biscoff spread, then top with the remaining batter. Decorate with Biscoff cookies.
  10. Bake for 25-30 minutes. A toothpick should come out with moist crumbs.
  11. Cool completely, optionally chill, then slice into squares.

Enjoy these Lotus Biscoff Cookie Butter Vegan Brownies as a decadent dessert. Share this scrumptious recipe with friends and family, and be sure to bookmark us for more heavenly vegan delights!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top