Celebrate with a Festive Caramel Cheesecake that combines the creamy texture of cheesecake with the rich, gooey sweetness of caramel. This easy-to-make dessert is not only visually impressive but also incredibly delicious, offering everything you could want in a festive treat. Ready for a new recipe that will become a holiday favorite?
Why You’ll Love This:
This cheesecake is the perfect blend of flavor and texture, with a buttery shortcrust base, a smooth cheese filling, and a decadent caramel layer that adds a luxurious touch. It’s an ideal dessert for those who love the combination of cheese and caramel, and its elegant appearance makes it a showstopper at any holiday table.
Perfect Occasion:
Ideal for holiday celebrations, family gatherings, or as a special treat to enjoy with loved ones. Its rich flavor and festive look make it perfect for the holiday season, bringing warmth and sweetness to your festive spread.
Decoration Tips:
Garnish with caramel sauce and almond flakes for an extra festive touch. The caramel drizzle adds a beautiful glaze, while the almond flakes provide a delightful crunch that contrasts beautifully with the creamy cheesecake. For a more colorful presentation, consider adding a sprinkle of edible gold dust or festive holiday decorations.
For the Shortcrust Pastry:
- 250g flour
- 1 egg
- 100g cold butter
- 2 tablespoons powdered sugar
- 1 tablespoon natural yogurt
For the Cheesecake Filling:
- 1kg ground soft cheese (from a tub preferred)
- 4 eggs
- 1/3 cup sugar (adjust to taste)
- 100g butter
- 1 packet vanilla pudding powder
- 150g caramel spread, plus 4-5 tablespoons for topping
- Almond flakes for decoration
Instructions:
- Combine the shortcrust pastry ingredients in a bowl, knead, and chill in the fridge for 20 minutes. Roll out and line the bottom of a baking dish. Bake at 190°C (374°F) for about 20 minutes.
- For the cheesecake filling, melt and cool the butter. Whisk eggs and sugar until light and fluffy, then blend in the cooled butter, cheese, and pudding powder until smooth. Divide the mixture in two, mixing caramel spread and a tablespoon of cocoa powder into one half.
- Alternately spoon the light and caramel mixtures into the dish, creating 2-3 layers until all mixtures are used.
- Bake at 170°C (338°F) for about 80-85 minutes. Cover with foil towards the end if necessary to prevent over-browning.
- Decorate with additional caramel spread and almond flakes.
Enjoy this Festive Caramel Cheesecake, a delightful treat that promises to bring joy and sweetness to your holiday celebrations.
