Celebrate the holiday spirit with our Festive Chocolate Delight, featuring a rich, velvety chocolate filling atop a crunchy cookie crust, adorned with charming Christmas chocolate figurines.
Why You’ll Love This:
This dessert is a perfect blend of textures and flavors – the crisp cookie base complements the smooth, indulgent chocolate mixture. The adorable chocolate figurines add a festive touch, making it a delightful centerpiece for holiday gatherings.
Ingredients:
- 270g Crushed Dry Cookies
- 125g Melted Butter (for the crust)
- 200g Dark Chocolate
- 100g Milk Chocolate
- 315ml Whole Cream
- 90g Butter (for the filling)
- Christmas Chocolate Figurines (for decoration)
Instructions:
- Prepare the Base: Combine the melted butter with the crushed cookies to form a moist mixture.
- Set the Crust: Press this cookie mixture into the bottom of a dish, creating an even layer. Refrigerate to firm up.
- Melt the Chocolate: Chop the dark and milk chocolate into small pieces. Heat the cream in a saucepan until just hot (not boiling), then pour it over the chopped chocolate. Stir until the chocolate melts and the mixture is smooth.
- Add Butter: Mix in 90g of butter into the melted chocolate mixture until well incorporated and glossy.
- Assemble: Pour the chocolate mixture over the chilled cookie crust. Smooth the top with a spatula.
- Chill: Refrigerate the dessert for about 3 to 4 hours, until it’s set and firm.
- Decorate: Before serving, decorate the top with festive chocolate figurines, placing them gently on the chocolate layer.
Serve and enjoy this Festive Chocolate Delight, a perfect sweet treat for your holiday celebrations!
