Indulge in the joy of Easter with these delectable Chewy Peanut Butter Blondies, a treat that perfectly combines the nutty richness of peanut butter with the sweet, festive touch of Easter candy. These blondies come with a creamy frosting and are adorned with colorful Easter eggs, making them not only a delight to eat but also a cheerful addition to your Easter celebration.
Why You'll Love This:
These blondies strike the perfect balance between chewy and soft, with the creamy peanut butter adding depth and richness to every bite. The vanilla bean paste enhances the flavor profile, while the rolled oats provide a delightful texture. The frosting adds an extra layer of sweetness and creaminess, making these blondies irresistibly delicious. Perfect for peanut butter lovers, this dessert is sure to become a new Easter favorite.
Perfect Occasion:
These Chewy Peanut Butter Blondies are ideal for Easter gatherings, spring picnics, or simply as a treat to enjoy with family and friends. They're also great for baking with kids, letting them add the Easter eggs on top as a fun and festive activity. Whether you're hosting an Easter brunch or looking for the perfect dessert to bring to a potluck, these blondies are sure to impress.
Decoration Tips:
For a festive and colorful presentation, generously top the blondies with frosting and arrange a variety of Easter egg candies on top. Consider using pastel-colored eggs for a soft, springtime look or bright colors for a more vibrant appearance. You can also drizzle a little extra peanut butter over the top for an added touch of elegance and flavor.
Ingredients:
- Blondies:
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1/2 cup smooth peanut butter
- 2 teaspoons vanilla bean paste
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup peanut butter-flavored chocolate eggs
- Frosting:
- 1/4 cup unsalted butter, softened
- 1/4 cup smooth peanut butter
- 1/2 teaspoon vanilla extract
- 1/3 cup powdered sugar
- 3 tablespoons heavy cream
- Additional peanut butter-flavored chocolate eggs for topping
Instructions:
- Preheat your oven to 350°F (175°C). Line a 7x7-inch baking pan with parchment paper and set aside.
- In a large bowl, cream together the butter and both sugars until fluffy. Blend in the peanut butter until well combined.
- Mix in the egg and vanilla bean paste.
- Stir in the baking powder, salt, flour, and oats until just combined. Gently fold in the peanut butter chocolate eggs.
- Transfer the mixture to the prepared pan, spreading it evenly. Bake for 17-20 minutes, or until the edges are slightly golden.
- Allow to cool in the pan while preparing the frosting.
For the Frosting:
- With a hand mixer, cream together the butter, peanut butter, vanilla extract, powdered sugar, and heavy cream until smooth. Adjust the consistency with more heavy cream if desired.
- Once the blondies are cooled, spread the frosting over the top. Decorate with additional peanut butter chocolate eggs.
Indulge in the delightful fusion of flavors and textures with these Easter Chewy Peanut Butter Blondies. Enjoy the festive touch they bring to your holiday celebrations. Enjoy!