These Eggnog Brioche Cinnamon Rolls blend the comforting richness of brioche with the festive spirit of eggnog. Each roll is swirled with a sweet cinnamon filling, enhanced with a hint of nutmeg, and then lovingly topped with a smooth eggnog glaze. The finishing touch, a creamy vanilla-infused cream cheese icing, makes these rolls a delectable treat perfect for holiday mornings or as a cozy dessert.
Why You'll Love This:
- Holiday Flavor Fusion: Combines the classic taste of cinnamon rolls with the seasonal delight of eggnog.
- Rich and Fluffy Texture: Brioche dough ensures a tender, melt-in-your-mouth experience.
- Aromatic Spices: Cinnamon and nutmeg add warmth and depth to the filling.
- Creamy Icing: The cream cheese icing adds a luxurious layer of sweetness.
- Perfect for Celebrations: Ideal for adding a special touch to your holiday breakfast or brunch.
Ingredients:
For the Dough:
- 1/2 cup eggnog, warmed (not hot)
- 1 packet instant yeast
- 1 tbsp sugar
- 2 tbsp honey
- 5 tbsp melted butter
- 2 eggs, at room temperature
- 2 1/2 to 3 cups flour
For the Filling:
- 1/4 cup butter, mostly melted
- 1/3 cup packed brown sugar
- 2 tsp ground cinnamon
- A dash of ground nutmeg
For the Topping:
- 1/4 cup eggnog, at room temperature
For the Icing:
- 4 oz cream cheese, at room temperature
- 3 tbsp butter, at room temperature
- 1/2 tsp vanilla extract
- 1 1/4 cups powdered sugar
Directions:
- Mix eggnog, yeast, and sugar in a bowl. Allow to sit for 10 minutes for the yeast to activate.
- Combine the yeast mixture with honey, butter, eggs, and 2 1/2 cups of flour to form a dough. Knead on a floured surface for 5 minutes, adding more flour if too sticky. The dough should be smooth and slightly tacky.
- Place the dough in a bowl, cover, and let it rise in a warm place for about an hour.
- Roll out the dough on a floured surface into a rectangle, aiming for 8 rolls. Spread the butter, cinnamon, sugar, and nutmeg mixture evenly over the dough.
- Roll the dough tightly from the long edge and seal the ends. Cut into 8 rolls and place in a greased pan.
- Allow the rolls to rise for another hour, ideally in a warm spot (preheat the oven to 230°F to facilitate rising).
- Pour room-temperature eggnog over the rolls and bake at 350°F for about 25 minutes.
- For the icing, beat cream cheese, butter, and vanilla until smooth, then gradually beat in powdered sugar. Spread the icing over the warm cinnamon rolls.
Enjoy these heartwarming Eggnog Brioche Cinnamon Rolls, a perfect treat to add a touch of joy to your holiday festivities! 🎄🍞✨
