Decadent Banana Cinnamon Rolls with Luscious Brown Butter Cream Cheese Frosting: A Gourmet Twist on a Classic Treat

Discover the delightful fusion of flavors in these banana cinnamon rolls, topped with an exquisite brown butter cream cheese frosting. The rolls feature a soft, fluffy banana-infused dough, generously filled with a rich cinnamon-sugar blend. Each roll is then crowned with a creamy frosting that combines the nutty richness of brown butter with the tangy sweetness of cream cheese. This recipe elevates the traditional cinnamon roll into a sumptuous dessert that tantalizes the taste buds and fills the air with its enticing aroma.

Why You’ll Love This

These banana cinnamon rolls are a true feast for the senses. The addition of mashed banana to the dough not only imparts a moist texture but also infuses each bite with a subtle, natural sweetness. The cinnamon-sugar filling adds a comforting warmth, while the brown butter cream cheese frosting provides a melt-in-your-mouth finish that perfectly complements the spiced, fruity flavors of the rolls. Ideal for those who appreciate a sophisticated twist on familiar treats, these rolls promise to deliver satisfaction in every bite.

Perfect Occasion

These banana cinnamon rolls are perfect for special breakfasts, brunches, or as a decadent dessert at family gatherings. They’re particularly fitting for holiday mornings or celebratory events where you want to impress your guests with something uniquely delicious. Serve them warm for a cozy, comforting treat that’s sure to make any occasion feel more festive.

Decoration Tips

To beautifully present these banana cinnamon rolls:

  • Drizzle the brown butter frosting generously over the warm rolls, allowing it to melt slightly into the spirals.
  • Garnish with a sprinkle of ground cinnamon or a few banana slices on top for a visually appealing and flavorful touch.
  • Consider a light dusting of powdered sugar over the frosted rolls for a snowy, elegant look.
  • Serve each roll on individual plates with a mint leaf for a pop of color, enhancing the overall aesthetic of your serving table.


  • Banana Dough:
    • 145g warm milk
    • 7g instant dry yeast
    • 30g granulated sugar
    • 1 egg, room temperature
    • 1 mashed banana
    • 45g unsalted butter, softened
    • 365g bread flour
    • 3g salt
  • Cinnamon Sugar Filling:
    • 55g unsalted butter
    • 85-100g coconut sugar (or brown sugar)
    • 2 tbsp cinnamon
  • Brown Butter Frosting:
    • 45g brown butter
    • 4 oz cream cheese, room temperature
    • 14g powdered sugar
    • 30-40g milk (to adjust consistency)
    • 7g vanilla bean paste


  1. Start by preparing the dough. In a large mixing bowl, combine warm milk, yeast, sugar, egg, mashed banana, and salt. Mix using a stand mixer on low speed for 3 minutes. Add the softened butter and continue mixing with a dough hook on low to medium speed until the dough is smooth, about 8 minutes.
  2. Place the dough in a greased bowl, cover with plastic wrap, and allow to rest in a warm place until it doubles in size, about an hour.
  3. For the filling, mix coconut sugar and cinnamon in a small bowl. Set aside.
  4. Once the dough has risen, roll it out on a floured surface into a rectangle. Spread softened butter over the dough and evenly sprinkle the cinnamon sugar mixture on top.
  5. Roll the dough tightly into a log. Cut the log into approximately 8 slices using a sharp knife or dental floss.
  6. Line a 9×13-inch pan with the rolls. Let them rise again for 40-45 minutes.
  7. Preheat the oven to 350°F (177°C). Bake the rolls for 20-25 minutes or until the edges turn slightly golden.
  8. For the frosting, in a medium bowl, combine brown butter, cream cheese, powdered sugar, vanilla bean paste, and milk. Beat until light and fluffy.
  9. Once the rolls are slightly cooled, spread the frosting on top.

Enjoy these luxurious banana cinnamon rolls with their delightful brown butter cream cheese frosting!

content team

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