Celebrate the holiday season with this delightful Pecan Pie, a classic dessert that’s a must-have on your Christmas dessert table. This recipe features a rich, nutty filling made with pecans, agave (or corn syrup), and a touch of brown sugar, all nestled in a buttery crust of your choice. Whether you opt for a traditional pastry base or a crunchy cookie crumb crust, this pie is sure to be a crowd-pleaser.
Why You’ll Love This: Pecan Pie is a timeless holiday classic known for its rich flavor and satisfying texture. The combination of crunchy pecans and sweet, caramel-like filling creates a perfect balance that’s both decadent and comforting. It’s a versatile recipe that allows you to customize the base to your preference and is simple enough for even novice bakers to master.
Perfect Occasion: Ideal for Christmas gatherings, holiday potlucks, or as a special treat for your family. It’s also a wonderful dessert option for Thanksgiving, making it a versatile choice for various festive occasions.
Recipe:
Ingredients:
- Your choice of pie base (pastry dough, puff pastry, or a cookie crumb crust like Maria biscuit crumbs)
- 3 eggs
- 200 ml of agave syrup or corn syrup
- 80 g of melted butter
- 40 g of flour (optional, depending on desired consistency)
- 120 g of brown sugar
- A pinch of salt
- 1/2 tsp of baking soda
- 180 g of chopped pecans
- Extra pecans for decoration
Preparation:
- Preheat the oven to 170°C (338°F).
- Prepare your chosen pie base in a pie dish.
- Mix eggs, agave (or corn syrup), melted butter, (optional) flour, brown sugar, salt, and baking soda.
- Stir in chopped pecans and pour the mixture into the pie base.
- Decorate the top with extra pecans.
- Bake for 40-45 minutes.
- Let the pie rest for at least 4 hours before cutting, preferably overnight for the best results.
Share and enjoy this Festive Pecan Pie with your friends and family, a wonderful addition to your holiday dessert spread! 🎄✨💛🥧
