Delve into the delightful flavors of this Fig and Walnut Cake, a unique dessert that combines the natural sweetness of figs with the rich texture of walnuts, complemented by a coffee-infused syrup and a creamy pudding topping. This recipe is a symphony of flavors and textures, making it an extraordinary treat for any dessert lover.
Why You’ll Love This: This cake offers a wonderful blend of flavors – from the earthy taste of figs and walnuts to the subtle hint of coffee in the syrup. The addition of the smooth pudding creates a delightful contrast in textures, making each bite a luxurious experience. It’s a perfect dessert for those who appreciate the fusion of different tastes and textures.
Perfect Occasion: This Fig and Walnut Cake is ideal for a sophisticated dessert at dinner parties, family gatherings, or as a special weekend treat. It’s also great for celebrations or as an indulgent snack to enjoy with your afternoon tea or coffee.
Recipe:
Ingredients: Cake:
- 3 eggs
- 1 cup (150 g) of sugar
- 1 cup of chopped walnuts
- 6 figs
- 1 cup (150 g) of flour
- 1 teaspoon of baking powder
Pudding:
- 1 liter of milk
- 5 tablespoons of sugar
- 2 tablespoons (30 g) of cornstarch
- 3 tablespoons (45 g) of flour
- 1 packet of whipped cream powder
Syrup:
- 1.5 cups of cold water
- 2 tablespoons of sugar
- 1 tablespoon of instant coffee
Preparation:
- For the pudding, mix milk, sugar, flour, and cornstarch. Cook until thickened, then cool. Once cool, add whipped cream powder and whip until smooth.
- Soak figs in water for 15 minutes, drain and chop.
- For the cake, beat eggs and sugar. Add walnuts, flour, baking powder, and mix. Finally, fold in the figs. Pour into a greased pan and bake at 160°C (320°F) for 25-30 minutes.
- For the syrup, mix water, sugar, and coffee. Pour over the warm cake and let it absorb for 10 minutes.
- Spread the pudding over the cake. Refrigerate for 3-4 hours.
- Garnish as desired and serve.
Enjoy this exquisite Fig and Walnut Cake, a delightful dessert that’s sure to impress!
