Immerse yourself in the luscious world of this Figs and Cream Cheesecake, a delightful dessert that combines the natural sweetness of fresh figs with the creamy richness of cheesecake. Featuring a crumbly biscuit base and a smooth, fig-infused cream cheese filling, this cheesecake is a perfect balance of textures and flavors, making it an irresistible treat for any occasion.
Why You'll Love This:
- A delightful combination of fresh figs and creamy cheesecake.
- A crunchy biscuit base that complements the soft filling.
- Perfect for fig lovers and those who appreciate a fruit-forward dessert.
Perfect Occasion: This cheesecake is ideal for festive celebrations, family gatherings, or as an elegant dessert for a special dinner.
Ingredients:
For the Base:
- 300g crushed biscuits
- 2 tablespoons powdered sugar
- 180g melted butter
For the Filling:
- 200g fresh figs, chopped
- 400g cream cheese
- 200g sugar
- 200ml cooking cream
- 5 tablespoons milk
- 1 packet gelatin
Instructions:
- Prepare the Gelatin:
- Dissolve the gelatin in milk and set aside to rest.
- Make the Biscuit Base:
- In a bowl, mix crushed biscuits, powdered sugar, and melted butter.
- Press this mixture into the base of a springform pan.
- Refrigerate to set.
- Create the Filling:
- In a separate bowl, blend the cream cheese and sugar until smooth.
- Gradually add cooking cream, then fold in the chopped figs.
- Gently stir in the dissolved gelatin.
- Assemble the Cheesecake:
- Pour the cream cheese and fig mixture over the chilled biscuit base.
- Sprinkle the remaining biscuit crumbs on top.
- Refrigerate for at least 4 hours, or preferably overnight.
- Serve and Enjoy:
- Once set, slice and serve the cheesecake.
Indulge in this Figs and Cream Cheesecake, a delightful dessert that offers a sophisticated and fruity twist on the classic cheesecake!