Surrender to the charm of these Flaky Cheese Scones, where every bite is a heavenly experience of layers that simply vanish in your mouth. Crafted for those who adore a pastry that combines a tender crumb with a rich cheese flavor, this recipe promises scones that are not only delightful to taste but also joyfully simple to make. Perfect for eight large, irresistible scones.
Why You’ll Love This: These scones are the epitome of bakery-style perfection at home, offering a flaky texture that’s hard to find. Infused with the robust flavors of select semi-hard cheeses and a hint of sweet paprika, they provide a savory treat that cheese lovers will find irresistible. Their ease of preparation and exquisite taste make them a must-try for any home baker.
Perfect Occasion: Whether it’s a cozy morning breakfast, a sophisticated afternoon tea, or a comforting addition to your brunch table, these cheese scones fit beautifully into any setting. They’re especially suited for gatherings where you wish to impress with homemade baked goods that speak volumes of your culinary affection.
Decoration Tips: Serve these scones fresh out of the oven for the best experience. Pair them with a spread of butter, cream cheese, or your favorite preserves to complement their savory taste. A light dusting of grated cheese or paprika before baking can add an extra touch of flavor and color.
- Ingredients:
- 400g of self-raising flour
- 200g of cold butter, cubed
- A pinch of salt
- 1 tablespoon of sweet paprika
- 1 heaping tablespoon of baking powder
- 70g of semi-hard cheese like Mar del Plata, grated
- 130g of Pategras cheese, coarsely grated
- 2 large eggs (or three small)
- 50ml of heavy cream
- 2 tablespoons of milk
Instructions:
- In a bowl, mix flour with salt, baking powder, and paprika. Add the cold, cubed butter and blend using a fork, pastry blender, or fingertips until the mixture resembles coarse crumbs.
- Stir in both types of grated cheese until well combined.
- In a separate bowl, lightly beat the eggs and then mix them with the cream and milk. Gradually add this liquid to the dry ingredients, stirring just until the mixture comes together.
- Lightly flour a work surface, gently bring the dough together without over-kneading, and form a rectangle. Chill in the refrigerator for up to 40 minutes.
- Cut the dough into triangular scones.
- Preheat the oven to 180°C (356°F) and bake the scones for about 12 minutes or until golden and flaky.
- Enjoy them warm for a truly comforting treat.
Indulge in these flaky, cheese-laden scones, and let their melt-in-your-mouth texture and savory flavor make any moment special. Enjoy!
