Cinnamon Palmier Cookies are delicate, flaky pastries with a sweet cinnamon sugar coating, creating a caramelized exterior and a crisp, buttery texture. These beautiful little cookies are perfect for when you want to impress with minimal effort. Made from puff pastry, they have a light and airy crunch in every bite, while the cinnamon sugar adds a sweet, spiced warmth that pairs wonderfully with coffee or tea. Whether you’re preparing them for a casual snack or a fancy dessert platter, these palmiers are sure to please.
Why You’ll Love This Recipe
These Cinnamon Palmier Cookies are incredibly easy to make but taste like they came from a fancy bakery. With just three ingredients—puff pastry, cinnamon, and sugar—you can create a crispy, caramelized treat in no time. Since you don’t have to make the dough from scratch, it’s a stress-free recipe that delivers delicious results. The best part? They only take a few minutes to bake, making them a great last-minute dessert option. Their light, buttery texture and sweet cinnamon flavor make them utterly addictive.
The Perfect Occasion for These Cookies
These palmiers are perfect for any occasion where you need a quick and elegant treat. They’re great for serving at a brunch, afternoon tea, or even as a light dessert after dinner. Because they’re so easy to prepare, you can make them for casual gatherings, but their delicate, flaky appearance also makes them ideal for more formal events. They’re perfect for holiday cookie platters, as their crisp, golden spirals are both beautiful and festive. Serve them as a delightful pairing with a cup of coffee, tea, or hot chocolate.
Decoration Tips
These cookies are lovely on their own, but if you want to dress them up a bit, you can lightly dust them with powdered sugar once they’ve cooled for a classic, elegant finish. For a more indulgent touch, drizzle them with a bit of melted chocolate after they’ve baked and cooled, adding extra sweetness and visual appeal. You can also garnish them with finely chopped nuts, like almonds or pecans, before baking to add a little texture and crunch. These simple enhancements will take your Cinnamon Palmier Cookies to the next level.
Ingredients:
- 1 sheet puff pastry
- 30g brown sugar
- 2 teaspoons cinnamon
Instructions:
- Prepare the Cinnamon Sugar: In a small bowl, mix together the brown sugar and cinnamon. This will form the sweet, spiced coating for your cookies.
- Roll and Season the Dough: Lay the puff pastry sheet flat on a clean surface. Generously sprinkle the cinnamon sugar mixture over one side of the puff pastry. Flip the pastry over and sprinkle the remaining cinnamon sugar mixture on the other side, ensuring both sides are well-coated.
- Roll the Dough: Starting from each end of the puff pastry, gently roll the dough inward toward the center, creating two tight spirals that meet in the middle. Once rolled, cover the dough and place it in the fridge to chill for 30 minutes. This helps firm up the dough, making it easier to cut and ensuring the cookies hold their shape during baking.
- Slice the Palmiers: After chilling, remove the rolled dough from the fridge. Using a sharp knife, cut the dough into slices about 1/2-inch thick. Each slice will look like a double spiral, which will open up beautifully during baking.
- Bake: Preheat your oven to 180°C (356°F). Place the sliced palmiers onto a baking sheet lined with parchment paper, leaving space between each cookie to allow for expansion. Bake for 8 minutes, then flip each cookie over and bake for another 8 minutes, or until the cookies are golden brown and caramelized.
- Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve these light and crispy Cinnamon Palmier Cookies with your favorite hot drink and enjoy their flaky, cinnamon-sugar goodness!
