These mini apple pies are a delightful combination of buttery, flaky puff pastry and a warm, spiced apple filling. Perfectly sized for individual portions, these pies pack all the flavor of a traditional apple pie into a small, handheld treat. Whether you're hosting a gathering or simply craving a cozy dessert, these mini apple pies are sure to satisfy.
Why You’ll Love This Recipe
You'll love this recipe because it gives you all the deliciousness of apple pie with far less effort. The tender, cinnamon-spiced apples pair beautifully with the crisp puff pastry, making each bite a perfect balance of textures and flavors. Plus, they’re easy to prepare and bake quickly, so you can whip up a batch in no time. The individual portions make these pies ideal for parties, and they're just as great for a simple weeknight dessert.
Perfect Occasion
These mini apple pies are perfect for autumn gatherings, holiday celebrations, or as a sweet addition to your brunch menu. They’re great for serving at casual get-togethers or formal dinners, and because they’re individually sized, they make a perfect dessert for guests to enjoy without needing plates or forks. Serve them warm with a scoop of ice cream or a dollop of whipped cream for a more indulgent experience.
Decoration Tips
To make these mini apple pies even more inviting, dust them with powdered sugar once they’ve cooled slightly. For an extra festive touch, drizzle some caramel sauce over the top or add a sprinkle of cinnamon. You can also serve them with a small scoop of vanilla ice cream on the side, or top each pie with a small cinnamon stick for a rustic, elegant presentation.
Ingredients for 6 Mini Apple Pies:
- 1 roll puff pastry
- 1½ cups peeled, diced apples
- ¼ cup unsalted butter
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1 tablespoon water
- 1 egg yolk
- Powdered sugar (optional)
Instructions:
- Preheat your oven to 200°C (about 400°F).
- In a pan, cook the butter, brown sugar, cinnamon, and diced apples over medium heat. Stir occasionally until the apples soften.
- In a small bowl, mix the cornstarch, lemon juice, and water. Add this mixture to the apples and continue cooking until the filling thickens.
- Prepare a muffin tin by brushing it with butter or oil to prevent sticking.
- Roll out the puff pastry and cut it into 6 equal squares. Press each square into the muffin tin, making sure the edges rise slightly up the sides.
- Fill each pastry square with the apple mixture.
- Lightly brush the tops of the pastry with egg yolk to give them a golden finish.
- Bake for 15-20 minutes, or until the puff pastry is golden and crisp.
- Once baked, let the mini pies cool slightly before carefully removing them from the muffin tin.
- Dust with powdered sugar for a decorative finish, and serve.
Enjoy your delicious mini apple pies!