These flaky Nutella cruffins combine the best of both worlds—crispy, buttery layers of puff pastry with a rich, creamy Nutella filling. Each bite delivers a delightful combination of textures, from the flaky pastry exterior to the velvety Nutella inside. Topped with a dusting of cinnamon sugar, they add a sweet, spiced finish to this decadent treat. The best part? They’re incredibly easy to make with just a handful of ingredients, and they’re sure to impress anyone who takes a bite. Perfect for breakfast, dessert, or a sweet snack, these cruffins are a true crowd pleaser.
Why You’ll Love This Recipe: You’ll love this recipe because it combines simplicity with show-stopping results. Using store-bought puff pastry cuts down on prep time, while the Nutella filling adds a rich, chocolatey sweetness. The cruffins puff up beautifully in the oven, creating delicate layers that are both buttery and crispy. The cinnamon-sugar coating adds a warm, comforting flavor to balance the richness of the Nutella. Whether you’re serving these at a brunch, as an after-dinner treat, or as a snack, they are sure to be a hit with everyone. Plus, they’re fun to make and even more fun to eat!
Perfect Occasion: These Nutella cruffins are perfect for any special occasion where you want to impress without spending hours in the kitchen. They’re great for brunch with friends or family, as a sweet breakfast option, or as an afternoon snack with coffee or tea. You can also serve them as a dessert at dinner parties—your guests will love the combination of flaky pastry and Nutella. Whether for holidays, birthdays, or even casual get-togethers, these cruffins are versatile enough to suit any celebration.
Decoration Tips: To elevate your Nutella cruffins, consider adding a drizzle of melted chocolate or a dusting of powdered sugar just before serving. The contrast between the shiny chocolate and the soft, flaky pastry makes them even more appealing. You can also garnish with fresh berries like raspberries or strawberries for a burst of color and freshness. If you’re feeling extra indulgent, add a small dollop of whipped cream on the side or serve them with a scoop of vanilla ice cream for a decadent dessert. These small touches will make your cruffins look as good as they taste.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1/2 cup Nutella
- 1/4 cup granulated sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tray and set it aside.
- Lightly dust your work surface with flour and roll out the thawed puff pastry sheet. You don’t need to roll it too thin—just enough to smooth it out.
- Spread a generous layer of Nutella over the entire surface of the puff pastry sheet, making sure to spread it evenly with a spatula for the perfect coating.
- Use a pizza cutter to slice the pastry into strips. Start by cutting the sheet in half lengthwise, then cut each half into four equal strips. You should end up with 8 strips of puff pastry.
- Roll each strip of puff pastry, starting at one end and rolling tightly, similar to how you’d roll a cinnamon roll. Once rolled, place each pastry roll into the muffin tray.
- In a small bowl, whisk one egg and brush the top of each cruffin with the egg wash to give them a golden, shiny finish once baked.
- Place the muffin tray in the preheated oven and bake for 30-35 minutes, or until the cruffins are puffed and golden brown.
- While the cruffins are baking, mix together the granulated sugar and cinnamon in a small bowl.
- Once the cruffins are done, remove them from the oven and let them cool for about 5 minutes. While they are still warm, roll each cruffin in the cinnamon-sugar mixture to coat them evenly.
- Let the cruffins cool slightly before serving. Enjoy them warm for the best flavor and texture.
Enjoy!
