This is arguably the most favored lemon cake recipe, tried and tested by hundreds. Perfect for when you want to impress, this recipe guarantees a cake that pleases both the eye and the palate. 🍋 🍋🍋
Why You’ll Love This Recipe:
- The refreshing zest of lemon adds a vibrant flavor.
- Perfect for any occasion, from casual gatherings to more formal events.
- The recipe has been thoroughly tested and loved by many.
Ingredients: Cake:
- 3 eggs (room temperature)
- 1.5 cups granulated sugar
- Zest of 2 lemons
- Juice of 1 lemon
- 1 cup milk
- 1 cup vegetable oil
- 3 cups flour
- 1 packet baking powder
- 1 packet vanilla
- 1 tsp baking soda
- 1 tsp turmeric
First Syrup (apply immediately after baking):
- 2 tbsp lemon juice
- 1 tbsp granulated sugar
Glaze (for when the cake is cooled):
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1 tbsp milk
Instructions:
- Beat eggs and sugar until light and fluffy (about 2-3 minutes).
- Add oil, milk, lemon juice, lemon zest, and turmeric. Mix for 30 seconds.
- Sift in flour, baking powder, vanilla, and baking soda. Gently fold into the wet mixture.
- Pour the batter into a loaf pan lined with parchment paper. Bake in a preheated oven at 320°F (160°C) for 25 minutes.
- Increase oven temperature to 338°F (170°C) and bake until evenly golden (approximately an additional 20-25 minutes). Always do the toothpick test before removing from the oven.
- While baking, prepare the first syrup by mixing lemon juice and sugar.
- Once baked, immediately brush the cake with the first syrup.
- Allow the cake to cool completely before removing from the pan.
- Once cooled, prepare the glaze and spread over the cake.
Note: This recipe can be made in various types of pans, not just a loaf pan. Make sure the glaze is applied only when the cake is completely cooled. Enjoy your delicious lemon cake! 🍋🍰
