These tartelettes are a perfect balance of flaky puff pastry, creamy vanilla pudding, and fresh fruit, making them an ideal dessert for any occasion. The crispy puff pastry base is topped with a smooth, velvety vanilla pudding, then adorned with sweet diced peaches and a sprinkle of toasted almond flakes. Baked to golden perfection, these tartelettes are easy to make yet look stunning on any dessert table. The addition of pureed peaches drizzled over the top before serving brings a refreshing fruitiness to every bite, creating a dessert that feels both indulgent and light.
Why You’ll Love This Recipe
You’ll love this recipe for its simplicity and versatility. With only a handful of ingredients and minimal prep, these tartelettes come together quickly but still offer a bakery-quality result. The puff pastry provides a light and crispy texture, which pairs perfectly with the creamy vanilla pudding. The fruit adds a burst of natural sweetness and juiciness, while the toasted almonds give a lovely crunch. You can easily switch up the fruit to suit the season or your preferences, making this a dessert you can enjoy year-round. Plus, it’s great for when you want to impress without spending hours in the kitchen.
Perfect Occasion
These tartelettes are perfect for casual gatherings, weekend brunches, or even as a quick yet elegant dessert for a dinner party. They’re also a great addition to any afternoon tea or coffee break, providing a light, fruity option that complements other treats. If you’re looking for a sweet snack to bring to a picnic or outdoor event, these individual-sized tartelettes are both portable and delicious. Their combination of light pastry and fresh fruit makes them ideal for warmer months, though they’re just as enjoyable any time of the year.
Decoration Tips
For a visually stunning presentation, arrange the diced peaches neatly on top of the pudding layer. After baking, lightly toast the almond slices in the oven for an even golden-brown finish. Once the tartelettes have cooled, drizzle the pureed peaches over them just before serving. You can also garnish each tart with a small sprig of mint for a touch of color and freshness. If using other fruits like berries, arrange them in a decorative pattern for added elegance. A light dusting of powdered sugar can also give the tartelettes a delicate finish, making them even more irresistible.
Ingredients for 8 Tartelettes:
- 1 roll of puff pastry
- 1 packet of vanilla pudding mix
- 2-3 tablespoons sugar (to taste)
- 400 ml milk
- Sliced almonds for sprinkling
- 1 can of peaches (or other fruits of your choice)
Instructions:
- Prepare the Pudding
Follow the instructions on the pudding packet, but use only 400 ml of milk to make the pudding thicker. Once the pudding is cooked, let it cool completely. It’s best to prepare the pudding a day ahead, so it has time to set properly. - Prepare the Puff Pastry
Roll out the puff pastry and cut out circles or squares large enough to create individual-sized tartelettes. Place the pastry on a lined baking tray, making sure to leave enough space between each piece for the dough to expand while baking. - Assemble the Tartelettes
Once the pudding has cooled, stir it until it becomes creamy again. Spoon about 2 tablespoons of the pudding onto each piece of puff pastry, spreading it evenly. Dice the peaches into small cubes and place them on top of the pudding layer. - Add Almonds and Bake
Sprinkle a handful of sliced almonds over the peaches on each tart. Bake the tartelettes in a preheated oven at 200°C (approximately 390°F) for 20-23 minutes, or until the puff pastry is golden and the almonds are toasted. - Finishing Touches
Puree the remaining peaches from the can, creating a smooth sauce. Once the tartelettes have cooled, drizzle the peach puree over them before serving to add an extra layer of fruity goodness.
Enjoy!